• Cooked Primrose Herd beef brisket joint, flat cut with a tender, juicy appearance, perfect for slicing and serving.
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Primrose Herd

Cornish 21-Day Dry-Aged Grass-Fed Beef Brisket joint | 1-4kg

Cornish 21-Day Dry-Aged Grass-Fed Beef Brisket joint | 1-4kg

£17.00
£17.00 £17.00
£17.00 kg
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Cornish 21-Day Dry-Aged Grass-Fed Beef Brisket joint – Cornish Grass-Fed Beef

Experience ultimate depth of flavour with our Cornish 21-Day Dry-Aged Grass-Fed Beef Brisket joint, prepared from grass-fed Cornish cattle dry-aged for 21 days.

Packed with natural marbling, this cut yields succulent, fall-apart texture when slow-cooked, roasted, or grilled.

Why Choose Cornish Dry-Aged Beef?

  • Grass-Fed Cornish Beef: Reared naturally on West Country pastures.
  • 21-Day Dry Aged: Ensures deep umami flavour and superior tenderness.
  • Versatile Cut: Ideal for Sunday roasts, stews, or slow smoking.
  • Freshly Butchered: Delivered chilled in eco-conscious vacuum packaging.

Chef’s Tip: How to Slow Cook / Roast Your Beef Joint

Low Heat and Moisture Retention

Slow cooking allows collagen to break down into rich, juicy gelatin.

  1. Sear First: Brown all sides of the beef joint in a hot pan.
  2. Add Aromatics: Braise with beef stock, red wine, carrots, and onions.
  3. Low Oven: Cook covered at 150°C (130°C fan) for 3–4 hours until tender.
  4. Rest & Serve: Rest for 15 minutes before carving or shredding into pan juices.

Serving Suggestion: Serve alongside roast potatoes, Yorkshire puddings, and rich pan gravy.

  • Weight: Varied weights
  • Packaging: Vacuum-sealed, chilled
  • Origin: Cornwall, UK
  • Storage: Keep refrigerated below 4°C.
View full details
  • Cooked Primrose Herd beef brisket joint, flat cut with a tender, juicy appearance, perfect for slicing and serving.

Frequently asked questions

Is the Beef Grass Fed?
Yes, all of our beef is Grass Fed in Cornwall
Does your Bacon contain Nitrates?
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including  woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*

If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery.  Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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