• Beef Joints
1 1

Primrose Herd

Dry Aged Rib Of Beef

Dry Aged Rib Of Beef

£90.00
£90.00 £90.00
£36.00 kg
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    Revered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef* roasting joint is perhaps the ultimate celebratory centrepiece. Prepared from the prime rib section of the forequarter, Trimmed Rib of Beef is packed with depth of flavour thanks to the high levels of natural marbling.

    Visually stunning due to the French trimmed rib bones extending from the joint, the bone being an important detail, ensuring even cooking and moisture retention, whilst also maximising flavour. The chine bone is removed by our team of expert butchers, to ensure easy carving at the table.

    Available sizes -

    2.5 kg serves 6-8

    3.75 kg serves 8-10

    5 kg serves 10-12

    Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.

    Our beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.

    The ArtisanBox Difference:

    • Hand-Butchered: Each joint is prepared to order by master butchers, ensuring a perfect shape for even cooking.

    • Dry-Aged for Flavour: Developed for a rich, "beefy" finish that stands up to the boldest horseradish.

    • Lean & Versatile: The ideal cut for those who prefer a tidy, easy-to-carve roast without heavy fat

    👨🍳 CHEF’S SECRET TIP

    To keep those stunning French-trimmed bones white and pristine, wrap the exposed bone ends in a little foil before roasting. This prevents them from charring in the high heat while the fat cap renders into a golden, salty crust.

    Pro Tip: Remove the roast from the oven 5°C before your target temperature. The bone-in rib retains massive amounts of heat and will continue to cook as it rests.

    Delivery Information

    Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.

    View full details
    • Beef Joints

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    Frequently asked questions

    Is the Beef Grass Fed?
    Yes, all of our beef is Grass Fed in Cornwall
    Does your Bacon contain Nitrates?
    Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
    How does the meat arrive via courier?
    All orders are despatched in high quality packing including  woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*

    If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
    Will I receive order tracking?
    When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery.  Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
    Is the meat sent fresh or frozen?
    All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
    When will my poultry order arrive?
    All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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