Deeply marbled, dry-aged on the bone, and bursting with rich, beefy depth—our Rib of Beef is built for unforgettable feasts. Roast it slow, carve it thick, and watch the table fall silent.Bold flavour. Unmatched tenderness.
Experience ultimate depth of flavour with our Cornish 21-Day Dry-Aged Grass-Fed Dry Aged Rib Of Beef, prepared from grass-fed Cornish cattle dry-aged for 21 days.Packed with natural marbling, this cut yields succulent, fall-apart texture when slow-cooked, roasted, or grilled.
Visually stunning due to the French trimmed rib bones extending from the joint, the bone being an important detail, ensuring even cooking and moisture retention, whilst also maximising flavour. The chine bone is removed by our team of expert butchers, to ensure easy carving at the table.
The ultimate centrepiece.
Weight: 2.5-5kg
Packaging: Vacuum-sealed, chilled
Origin: Cornwall, UK
Storage: Keep refrigerated below 4°C.
Delivery: Mainland UK only. Highland and IOW poastcodes may incur additional charges.
👨🍳 Chef’s Tip: Master the Standing Rib of Beef
Rib of beef on the bone is the undisputed heavy-weight champion of roasts. Because it is a massive joint with thick intermuscular fat, the secret to edge-to-edge pink meat with a sizzling, deeply caramelised crust is reverse roasting and relying strictly on a meat thermometer rather than cooking timers.
24-Hour Salt Dry-Brine: Heavy joints need time for salt to penetrate. Rub sea salt generously over the fat cap and meat 24 hours before cooking, then leave uncovered in the fridge. This seasons the interior while drying out the surface fat for a superior crust.
Room Temp is Essential: Take the rib roast out of the fridge a full 2 hours before cooking. Putting a cold 3kg joint into a hot oven leads to a grey, overcooked outer ring and an icy center.
The Reverse Roast Method: Instead of starting hot, roast low and slow first at 120°C (100°C fan). Place the beef bone-side down on a wire rack over a roasting pan. Roast until a probe thermometer inserted into the centre reads 48°C–50°C (for medium-rare). This gentle heat renders the fat cap without drying out the muscle fibres.
The Final High-Heat Crust: Pull the beef from the oven and tent loosely with foil while cranking your oven as high as it goes (230°C+ / 210°C+ fan). Once piping hot, pop the beef back in for 10 to 15 minutes until the exterior roars into a golden, bubbling, herb-crusted lattice.
The Non-Negotiable 30-Minute Rest: A large rib of beef carries immense residual heat. Rest it uncovered on a warm carving board for 30 to 45 minutes. The internal temp will coast up to a perfect 54°C–56°C (Medium-Rare), and the muscle fibres will relax to lock in every drop of juice.
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*
If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery. Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
Help
About Us
ArtisanBox is the fast-growing independent marketplace that makes it easy for you to eat better -- offering options from the best of british artsan and small-batch food and drink makers. Read more here.
How ArtisanBox works
1. Discover & Curate | Browse 2,000+ award-winning products from the UK’s finest independent makers. Mix and match world-class charcuterie, smoked fish, and pantry staples in one single, secure checkout.
2. Packed by the Artisan | We don’t use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen..
3. Direct-to-Door Delivery | Because our artisans prioritise freshness, your items are shipped straight to you. If you order from multiple makers, your treats may arrive in separate packages—ensuring each one travels the shortest distance possible to stay at its best.
*Individual shipping rates apply per artisan to ensure they can use their preferred specialist couriers
Delivery + Shipping
Because we're a marketplace with many different vendors, the items in your basket may come from multiple warehouse locations, in more than one shipment.
We attempt to make this clear to you throughout the process via the following:
On each product page we show the vendor details, the estimated shipping and delivery dates and the shopping cost for a given product.
We display estimated delivery times in basket, checkout and confirmation email
At checkout we display the number of deliveries and associated costs (if any) with each shipment.
Individual vendors may offer free delivery when a minimum threshold or amount. If so, this is messaged in the lime green shipping and delivery information just below the buy buttons on a product page. ArtisanBox at a store level offers free delivery on any basket of products valued at over £100 (excl. shipping charges) using code FREEDEL at checkout.
Subscriptions
We offer Subscribe & Save subscriptions on many products to make it easy for you to repurchase your favourites. There are no minimum order requirements and subscriptions are fully manageable through the subscriptions tab in your account. Subscriptions can be cancelled or paused at anytime.
Contact Us
We're here to help. if you have any questions or concerns about an order please feel free to contact customer support at customers@artisanbox.io or via the in-store chat if available.
