Red Quinoa
Red Quinoa
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What Is Red Quinoa?
Red quinoa takes on a brownish hue when cooked and has a richer taste, slightly chewier texture, and somewhat nuttier flavour compared to white quinoa.
Why Should I Get Red Quinoa ?
When cooked, it quadruples in size and becomes partially translucent, which is a great indicator that you're ready to feast. Rice is a good benchmark as quinoa can be prepared in much the same way, and they behave very similarly, under the same conditions. It should usually be rinsed or soaked before use to remove its bitter coating.
To prepare, Bring two cups of water to the boil to one cup of grain, cover, simmer and cook for approximately 15 minutes or until the germ separates from the seed. The cooked germ should have a slight bite to it, and you're all set to go. Enjoy!
Red Quinoa is easy to prepare, absorbs flavour well, cooks quickly, has a fluffy texture with a delicious yet subtle nutty flavour.
Suitable for Vegan & Vegetarian Diets
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Red Quinoa ?
Ingredients: Quinoa (100%)
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Bolivia, Peru, Ecuador, Spain, UK
| Typical Values | Per 100g |
| Energy (kcals) | 368 |
| Energy (kj) | 1540 |
| Protein | 14.12g |
| Fat | 6.07g |
| - Of Which Saturates | 0.706g |
| Carbohydrates | 64.16g |
| - Of Which Sugars | 2.7g |
| Salt | 0.013g |
| Fibre | 7g |
