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Primrose Herd

Smoked Back Bacon- dry cured

Smoked Back Bacon- dry cured

Regular price £5.50
Regular price £5.50 Sale price £5.50
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Primrose Herd smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.

250g pack contains 6-8 rashers

500g pack contains 12-16 rashers

1 kg pack contains 24-32 rashers


Delivery Information

Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.

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