Delicious pork chops on the bone for added flavour.
Contains 2 loin chops. Total weight of pack 500g
Why Choose Primrose Herd Pork?
Award-Winning Pork
Traditional Cornish Butchery: Expertly prepared by hand to order.
Outdoor Reared: High welfare standards for superior meat texture.
Rich Natural Flavour: Perfect for roasting, searing, or slow cooking.
Chilled Delivery: Eco-friendly vacuum packaging delivered directly to your door.
Weight: 500g
Packaging: Vacuum-sealed, chilled
Origin: Cornwall, UK (Primrose Herd)
Storage: Keep refrigerated below 4°C.
Delivery: Mainland UK Only.
👨🍳 Chef’s Tip: Master Pork Chops
Brine is Your Best Insurance Policy:
Quick Wet Brine (Best): Submerge chops for 30–60 minutes in a solution of 1 litre cold water, 3 tbsp salt, and 2 tbsp brown sugar.
Dry Brine: Season heavily with salt 2–12 hours ahead and leave uncovered in the fridge on a wire rack to dry out the skin for a crispier sear.
Score the Exterior Fat Strip: Pork loin chops have a thick strip of fat along the curved outer edge. Use a sharp knife to score 3 or 4 small vertical slits through this fat cap. This stops the fat from contracting in the hot pan, which would otherwise cause the chop to cup up and lose contact with the skillet.
Sear the Fat Cap First: Stand the chops upright on their fat strip with tongs in a smoking-hot cast-iron skillet for 1 to 2 minutes to render that fat layer into a sizzling cooking oil.
Fast Sear & Frequent Flipping: Lay the chops flat and sear over medium-high heat, flipping every 1 minute for a total of 4 to 5 minutes. Continuous flipping cooks the meat evenly without creating a thick, overcooked gray band under the crust.
Butter Baste the Delicate Tenderloin: During the last 90 seconds, drop the heat to medium and add 2 tbsp butter, 2 crushed garlic cloves, and fresh sage or thyme. Spoon the foaming butter continuously over the top—focusing extra butter over the smaller tenderloin section to baste it in fat.
Target 60°C Internal Temp (Blush Pink): Modern pork does not need to be cooked well-done! Pull the chops out of the pan at 60°C–62°C on an instant-read thermometer.
Rest for 5 to 7 Minutes: Transfer to a warm board and pour over the pan juices. Carryover heat will bring the internal temp to a perfect 63°C–65°C (Medium)—leaving the meat tender, juicy, and slightly pink in the very center.
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*
If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery. Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
Customers unanimously praised these outdoor-reared pork chops as exceptional quality meat. Reviews describe them as "absolutely the best pork chop" and "yummiest pork chops I have had for years." Shoppers highlighted the superb taste and excellent value, with perfect meat quality consistently noted.
Superb chops! These really are great. Best chops I've bought to date.
F
F.M.
The meat is perfect. Excellent quality.
D
Dorothy Marchbank
Yummy pork chops
These are the yummiest pork chops I have had for years. Super quality.
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