We sustainably handpick hedgerow berries and plants to make up this range of foraged preserves, presented in a branded gift pack. Our 130g Rosehip Jelly and Hawthorn Jelly are made without the use of commercial pectin. We use a little windfall apple for a clear and natural set. Wild Garlic Salt is a mix of clean and dried wild garlic mixed with sea salt.
Like all our preserves, we make in small batches keeping everything natural. Vegan.
Hawthorn Jelly - Made using the tiny berries from the Hawthorn tree. Collected sustainably - we leave lots for the birds and wildlife. Having acres of land to forage from ensures we need not over pick from one hedge and can pick from different areas each year.
This sweet jelly is a natural accompaniment to roasts or great with cheese. Use on toast, scones or biscuits. The taste is like a combination of apple and rosehip.
Like all our produce, it’s made without the addition of commercial pectin, we used a few windfall apples to add to the hawthorns for a clear and natural set.
Silver Taste of the West 2021 Award. Feedback from the judges included - “Upon opening the jar, a good sweet and sour aroma reached the nose which conjured images of the very hawthorn bushes the berries are sourced from”, “The colour is a wonderful deep red evocative of the hawthorn berry, which is complimented by the silky-smooth gloss of the jelly”, “This jelly dissolved easily in the mouth and left behind a pleasant aftertaste on the palate”, “I enjoyed this product it is very pleasing on the palate. The labelling was good, clear, and attractive which implied that this was an upmarket product”.
Rosehip Jelly - Made with wild rosehips. Rosehips are high in Vitamin C and in wartime were given to children as a syrup to boost immunity. We sustainably hand West Country rosehips to make up this wonderful jelly. Washed, boiled, strained then made in small batches without the use of any commercial pectins - it's vegan too. Just a few windfall apples help this jelly set and makes it the perfect accompaniment to cheese, cold meats and roast dinners. Taste of the West Award Highly Commended. Great Taste Award.
Wild Garlic Salt - Made using wild garlic collected from a neighbour’s garden. Each leaf has been individually washed and dried before adding to sea salt.
Use in everyday cooking. Sprinkle on top of eggs, chicken, everything! 60gm jar
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ArtisanBox is the fast-growing independent marketplace that makes it easy for you to eat better -- offering options from the best of british artsan and small-batch food and drink makers. Read more here.
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