Treat yourself to superior poultry with our Creedy Carver Free-Range Chicken Supremes 400g, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver chicken is renowned for exceptional flavour and texture.
The Chicken Supreme Breasts come with the skin and the small wing tip bone still attached..
Why Chefs Love a Chicken Supreme: Leaving the skin on allows you to render out the fat and achieve a shatteringly crisp crust, while keeping the meat underneath basting in its own moisture. The attached wing bone helps conduct heat into the thickest part of the breast and retains extra juiciness.
Lean, versatile and very tasty, these Free-Range Chicken Supremes are supplied ready to cook, with the skin on to help the meat stay moist during cooking.
Weight 2 x 200g
Why Choose Creedy Carver Free-Range Chicken?
Free-Range Welfare: Raised outdoors in Devon for natural growth.
Superior Texture & Flavour: Plump, juicy meat with rich depth.
Hand Trimmed: Prepared by master butchers for immediate cooking.
Fresh Delivery: Vacuum-sealed and shipped chilled directly to your kitchen.
Weight: 400g - 2 x Supremes
Packaging: Vacuum-sealed, chilled
Origin: Devon, UK (Creedy Carver)
Storage: Keep refrigerated below 4°C.
Delivery:Mainland UK only. Additional charges may apply to Highlands and IOW. Poultry shipped direct to you from Creedy Carver via Primrose Herd at the end of the week.
Cooking a chicken supreme is all about leveraging its structure: render the fat under the skin slowly to get it shatteringly crisp, while using the attached wing bone to conduct heat evenly into the centre of the breast without drying it out.
Prep & Dry-Brine: Pat the skin completely dry with kitchen paper. Season the supreme generously with sea salt at least 30 minutes before cooking. This draws out moisture from the surface and draws salt deep into the meat.
Start Skin-Side Down in a Hot Pan: Place a heavy, ovenproof frying pan over medium heat with a splash of neutral oil. Lay the supremes in skin-side down. Don't press them down aggressively—just let them sizzle for 6 to 8 minutes undisturbed until the skin turns deep golden-brown and crisp.
Butter Baste: Flip the supremes over onto the meat side. Immediately drop 30g of unsalted butter, 2 smashed garlic cloves, and sprigs of fresh thyme or tarragon into the pan. As the butter foams, tilt the pan and continually spoon it over the skin.
Roast to Finish: Transfer the entire ovenproof pan straight into a preheated oven at 200°C (180°C fan) for 8 to 10 minutes until the internal temperature reaches 73°C–75°C at the thickest part near the wing bone.
Rest & Make a Quick Pan Sauce: Transfer the supremes to a warm plate to rest for 5 minutes (skin-side up so it stays crisp). Deglaze the hot frying pan with a splash of dry white wine, reduce, then stir in chicken stock and a dollop of double cream or Dijon mustard for an effortless sauce to spoon around the chicken.
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*
If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery. Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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