Creedy Carver Free-Range Chicken Breast Fillets 500g
Treat yourself to superior poultry with our Creedy Carver Free-Range Chicken Breasts 500g, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver chicken is renowned for exceptional flavour and texture.
Skinless and boneless our free range chicken breast’s are flavoursome and perfect for any recipe.
Contains 2 x 250g chicken breasts
Why Choose Free-Range Chicken?
Free-Range Welfare: Raised outdoors in Devon for natural growth.
Superior Texture & Flavour: Plump, juicy meat with rich depth.
Hand Trimmed: Prepared by master butchers for immediate cooking.
Fresh Delivery: Vacuum-sealed and shipped chilled directly to your kitchen.
Weight: 500g pack of 2 breasts
Packaging: Vacuum-sealed, chilled
Origin: Devon, UK (Creedy Carver)
Storage: Keep refrigerated below 4°C. Perfect for Freezing.
Delivery:Mainland UK only. Additional charges may apply to Highlands and IOW. Poultry shipped direct to you from Creedy Carver via Primrose Herd at the end of the week.
Chicken breast gets a bad reputation for drying out, but free-range breasts—with their firm muscle structure and natural depth of flavour—are a complete game changer. Because they are lean, the secret to keeping them succulent lies in brining, searing the skin (or outer edge), and resting well.
Quick Dry-Brine: Sprinkle fine sea salt lightly over both sides of the chicken breasts 30 to 60 minutes before cooking and leave them at room temperature. This alters the protein structure, allowing the meat to retain up to 10% more moisture during cooking.
Even Out the Thickness: Chicken breasts taper from thick to thin, which means the tip dries out before the center cooks. Place a sheet of baking parchment over the breasts and gently tap the thickest end with a rolling pin or meat mallet until uniform in thickness.
The Pan-to-Oven Method: Heat a splash of oil in an ovenproof frying pan over medium-high heat. Place the chicken breasts in (skin-side down if skin-on) and sear for 3 to 4 minutes until deeply golden.
Baste with Butter & Aromatics: Flip the breasts over, immediately drop in 25g of unsalted butter, a smashed garlic clove, and a sprig of fresh thyme. Transfer the pan straight into a preheated oven at 200°C (180°C fan) for 6 to 8 minutes.
Rest is Non-Negotiable: Pull the pan out when the thickest part reaches 72°C (carryover heat will push it to the safe 75°C). Transfer to a warm plate, spoon the pan juices over the top, and let them rest for a full 5 minutes before slicing. This allows the juices to redistribute, guaranteeing every bite is moist and tender.
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*
If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery. Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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