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Free range duck leg confit from Creedy Carver.
2 legs per tray min weight 450g
What is Duck Confit?
First, duck legs are generously seasoned with a dry cure of salt, herbs, and spices, and allowed to rest for a period of time. This curing process draws out moisture and deeply seasons the meat. After the cure, the legs are rinsed and then submerged entirely in a bath of rendered duck fat. They are then slowly cooked at a very low temperature for several hours. This gentle cooking method breaks down the connective tissues, resulting in incredibly tender, fall-off-the-bone meat while the protective layer of fat ensures a succulent texture and a remarkable depth of flavour.
This is the magic of duck leg confit, a dish that transforms a humble cut into a masterpiece of French country cooking. Each bite is a symphony of flavours and textures: the satisfying crackle of the skin giving way to the rich, deeply savory flesh, permeated with the fragrant essence of herbs and spices. It is a dish born of patience and tradition, a culinary act of love that promises a taste of pure, unadulterated decadence.
Simply fry off your duck leg confit in a pan to crispen up the outside and serve with chips and green beans for the perfect meal.
Primrose Herd duck is always fresh, packed and shipped in recyclable packaging.
Founded in 1985, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Delivery Information
Please note: Creedy Carver duck is butchered to order in batches and despatched from Primrose Herd weekly on Fridays, for Saturday next-day delivery. Orders placed after Wednesday will not be dispatched until the next Friday, so depending on when you order, please allow for a slightly longer wait time for delivery.
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
IMPORTANT INFORMATION:
ArtisanBox Butchery & Trout orders only. Final Christmas delivery date is December 24th. Delivery dates are available Tues-Sat. All dates subject to availability on a first come first served basis. Final Day for Xmas Trout Orders is Dec 11th.
