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Free-Range Confit Duck Legs 450g

Free-Range Confit Duck Legs 450g

Regular price £10.99
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Creedy Carver Free-Range Confit Duck Legs 450g 

Treat yourself to superior poultry with our Creedy Carver Free-Range Confit Duck Legs 450g, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver duck is renowned for exceptional flavour and texture.

Duck confit is the ultimate luxury convenience food. Fresh duck legs are cured in sea salt and aromatics, then gently slow-poached in pure duck fat for hours until the meat is fall-off-the-bone tender.

This ancient technique locks in deep, savory flavour and incredible moisture. All that’s left for you to do is crisp the skin in a hot oven or pan for 20 minutes—delivering restaurant-quality crispy skin and succulent, melt-in-your-mouth duck at home with zero effort.

Why Choose Creedy Carver Free-Range Duck?

  • Free-Range Welfare: Raised outdoors in Devon for natural growth.
  • Superior Texture & Flavour: Plump, juicy meat with rich depth.
  • Hand Trimmed: Prepared by master butchers for immediate cooking.
  • Fresh Delivery: Vacuum-sealed and shipped chilled directly to your kitchen.
  • Weight: 450g pack of 2 legs
  • Packaging: Vacuum-sealed, chilled
  • Origin: Devon, UK (Creedy Carver)
  • Storage: Keep refrigerated below 4°C.
  • Delivery: Mainland UK only. Deliveries are despatched directly from the farm via Primrose Herd at the end of each week. Order Cutoff for same week is Midnight Tues.

👨🍳 Chef’s Tip: How to Serve & Pair Confit Duck

Since duck confit is already slow-cooked to perfection, your only job at home is getting the skin shatteringly crisp while balancing its rich, decadent flavour.

  1. Crisp, Don't Bake: Preheat your oven to $220^{\circ}\text{C}$ ($200^{\circ}\text{C}$ fan). Wipe off excess surface fat (save every drop in a jar for roasting potatoes!) and place the legs skin-side up on a wire rack over a baking tray. Roast for 20–25 minutes until the skin turns golden-brown and crackles to the touch.

  2. Cut Through the Richness: Because duck confit is deeply savory and rich, it needs acidity or sharpness to cut through the fat. Pair it with a tart sour cherry reduction, a redcurrant jus, or a bright citrus and watercress salad.

  3. The Classic French Sides: Serve alongside Pommes Sarladaises—potatoes thinly sliced and crisp-fried in the reserved duck fat with garlic and fresh parsley—or over a bed of slow-simmered Puy lentils with root vegetables.

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Frequently asked questions

Is the Beef Grass Fed?
Yes, all of our beef is Grass Fed in Cornwall
Does your Bacon contain Nitrates?
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including  woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*

If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery.  Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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