• Fresh free-range bone-in chicken thighs from Primrose Herd, showcasing plump, uncooked chicken thighs in a natural, raw state.
  • Cooked bone-in chicken thighs from Primrose Herd, showcasing juicy, tender meat with crispy skin on a plate.
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Primrose Herd

Free-Range Bone-in Chicken Thighs | 600g

Free-Range Bone-in Chicken Thighs | 600g
£9.99
£10.49 £9.99
£16.65 1000g
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  • Fresh free-range bone-in chicken thighs from Primrose Herd, showcasing plump, uncooked chicken thighs in a natural, raw state.
  • Cooked bone-in chicken thighs from Primrose Herd, showcasing juicy, tender meat with crispy skin on a plate.

Creedy Carver Free-Range bone-in Chicken Thighs 600g 

Treat yourself to superior poultry with our Creedy Carver Free-Range bone-in Chicken Thighs 600g, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver chicken is renowned for exceptional flavour and texture.

Succulent, plump, and full of natural goodness, this free-range chicken cut elevates weeknight meals and special dinner parties alike.

Why Choose Creedy Carver Free-Range Chicken?

  • Free-Range Welfare: Raised outdoors in Devon for natural growth.
  • Superior Texture & Flavour: Plump, juicy meat with rich depth.
  • Hand Trimmed: Prepared by master butchers for immediate cooking.
  • Fresh Delivery: Vacuum-sealed and shipped chilled directly to your kitchen.

Chef’s Tip: How to Cook Golden Succulent Chicken

Crispy Skin and Moist Meat

Lock in natural juices with proper skin searing and temperature control.

  1. Dry Skin: Pat poultry skin dry with kitchen roll before seasoning.
  2. Sear Skin Side Down: Start skin-side down in a hot oven-safe pan until golden.
  3. Finish in Oven: Roast at 190°C (170°C fan) until internal temp reaches 74°C.
  4. Rest: Rest for 5 minutes before serving so juices settle.

Serving Suggestion: Pair with garlic butter sautéed greens and roasted new potatoes.

  • Weight:  600g
  • Packaging: Vacuum-sealed, chilled
  • Origin: Devon, UK (Creedy Carver)
  • Storage: Keep refrigerated below 4°C.

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Shipped direct by Primrose Herd Standard ArtisanBox delivery terms apply

Shipping

ArtisanBox policy
  • Each maker packs and ships direct, so a mixed basket can arrive in separate parcels.
  • Delivery cost per maker is shown in your basket and at checkout.
  • Dispatched Monday to Friday; not at weekends or on bank holidays.
  • Free delivery on baskets over £100 with code FREEDEL.
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  • Perishable food can't be returned for a change of mind.
  • Faulty or damaged? Email customer@artisanbox.io within 48 hours with photos.
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Is the beef grass fed?
Yes, all of our beef is grass fed in Cornwall.
Does your bacon contain nitrates?
Yes, the bacon contains nitrates. We haven't found a nitrate-free cure that maintains the high quality standards of our pork and bacon products.
How does the meat arrive via courier?
All orders are despatched in high quality packing, including woollen insulated lining and frozen cooling pads. The packaging keeps your meat cool for at least 48 hours. We send all orders on an overnight delivery service via APC couriers.
If delivering to the Scottish Highlands or the Isle of Wight, orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. You will also receive an SMS from the courier on the morning of delivery. Usually a 2-hour delivery window is communicated to you, so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging, perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. The cut-off for same-week despatch is 1am on Wednesdays; otherwise, orders with poultry will despatch the following week.
Is your meat Halal?
No, our meat is butchered to UK butchery standards for the wellbeing of the animals during slaughter and is not Halal.

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