Primrose Herd
ARTISAN SHOP
A Legacy of Cornish Heritage and Exceptional Quality
OUR STORY
Smoked Ham Hocks
Dry-Aged Beef T-Bone Steaks
Pigs Liver
Pork Tenderloin
Sage & Red Onion Sausages
Gammon Joint
Ham Hocks
Cumberland Sausages
Collar Joint
Beef Sirloin Joint
Creedy Carver free-range Boneless Chicken Thighs
Filet Mignon Steak
Chipolatas
Gammon Steaks
Belly Pork on the Bone
Cracked black pepper sausages
Pig's Trotters
Lean Beef Mince 500g
Dry-Aged Beef Sirloin Steaks
Dry Aged Beef Rump Steak
Creedy Carver Free-Range Chicken Legs
Fillet of Beef
Pork Sausage Meat
Creedy Carver Free-Range Chicken Supremes
(cont.)
From Heritage Breeds to Award-Winning Pork
Our story begins on a small farm within a World Heritage Site, equidistant between the north and south coasts of Cornwall. Here, we perfected a non-intensive approach to animal husbandry. By rearing traditional breeds like Gloucestershire Old Spots and Large Blacks slowly and outdoors, we ensure exceptional marbling and a depth of flavour that modern commercial methods simply cannot match.
The Art of Traditional Butchery
Today, our dedicated team—including the next generation of the Lugg family—operates from a modern butchery in Newham, Truro. While we have expanded, our "field-to-fork" ethos remains unchanged. Every cut of meat, from our famous Cornish Hogs Pudding to our dry-cured bacon and succulent roasting joints, is prepared in-house using tried-and-tested family recipes.
Why Choose Primrose Herd?
Provenance: 100% Cornish pork sourced from our farm and trusted local smallholders.
Quality: Award-winning excellence recognized by Great Taste and the National Pig AwardsWelfare: A commitment to slow growth and natural diets.
Whether you are a local regular at the Truro Farmers Market or ordering online for nationwide delivery, Primrose Herd brings the very best of Cornish agriculture directly to your table. Experience the difference of true heritage pork today.
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