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Cornish Charcuterie Sliced Seaweed & Cider Salami 50g

Cornish Charcuterie Sliced Seaweed & Cider Salami 50g

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Regular price £4.50
Regular price Sale price £4.50
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Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall, and is one of the most unique and brilliant examples of artisan British charcuterie.

Our salami is made to an Italian recipe. The meat is enhanced with hand-foraged Sea Spaghetti and cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board. 

Our sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.

Contains sulphites

INGREDIENTS: Pork (144%), Spices, Curing Salt (Salt 99%, Preservative: E250), Cider (Sulphites) (1.7%), Spices, Spaghetti Seaweed 0.8%, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.  We are constantly reviewing and developing our products to meet our consumer needs but if you are concerned about allergens we would always recommend you check the product label before use.  We would welcome you getting in touch if you have any questions. 


 

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. 

\ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

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