Indulge in a rich Cornish delicacy with our Potted Beef with Horseradish. Made in the classic rillettes style of traditional charcuterie, slow-cooked beef is shredded and blended with a warming kick of horseradish before being topped with a traditional seal of clarified butter.
Silky, rich, and deeply savoury, this artisan spread offers a wonderful balance of tender meat texture and fiery aromatic spice, perfect for serving alongside rustic breads and pickles.
Why Choose Our Potted Beef Rillettes?
Authentic Charcuterie Style: Hand-crafted rillettes made using traditional slow-cooking and potting methods.
Rich & Piquant: Melt-in-the-mouth shredded beef balanced by a distinctive horseradish punch.
Pantry Luxury: Sealed under a layer of butter in a jar for perfect serving convenience.
Handmade Quality: Produced in small batches in Cornwall using premium ingredients.
Chef’s Tip: The Ultimate Ploughman’s Lunch
Serve as the Star of a Traditional Ploughman's Spread
Potted beef rillettes bring a luxurious charcuterie twist to a classic British Ploughman’s lunch board.
Softened Butter Top: Take the jar out of the fridge 15–20 minutes before serving so the butter layer softens and spreads smoothly.
Build Your Board: Pair generous spoonfuls of potted beef with a wedge of sharp mature Cheddar, warm crusty sourdough, sweet apple chutney, and pickled onions.
Add Freshness: Complement the rich beef and punchy horseradish with crisp celery sticks and sliced Cox apples to cut through the richness.
Serving Suggestion: Enjoy alongside a cold pint of West Country ale or cider for an authentic pub-style feast at home.
Weight: 125g glass jar
Packaging: Glass jar, shelf stable until best before date.
Origin: Cornwall, UK
Storage: Keep refrigerated below 4°C. once opened Consume within 3 days of opening.
ArtisanBox is the fast-growing independent marketplace that makes it easy for you to eat better -- offering options from the best of british artsan and small-batch food and drink makers. Read more here.
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