2GoodGuys "Rub Me Tender" Horny Pig Rub for Pork Butt, Pork Belly, Chops, Shoulder, Pork Tenderloin, BBQ Pork & Pulled Pork

Horny Pig is an A1 original rub for pork devised and tested by our own sweet selves with a little help from one of Dorset's very best butchers. Horny Pig owes its name to an ancestor of the piggy that might have left trotter-prints all over the Jurassic Coast ('it was just that the time was wrong, Juliet'*). With a hefty dose of pork-loving spices used all over the Med and beyond this little cracker wants to be with pork butt, pork shoulder, pulled pork, pork chops on the bbq or if time is short then rubbed onto pork tenderloin and fried, baby, fried. Make it into a marinade with olive or rapeseed oil and orange or pineapple juice and work it in all over. Made in our own little factory where we source 90% of our ingredients from a single supplier a family firm with over 40 years' experience in milling and blending spices. Home made for home coookin'.

Directions - Use at 5% by weight or to taste. Allow to set for 20 mins before cooking or overnight.

2GoodGuys "Rub Me Tender" Horny Pig delivers satisfaction on bbq pork butt, pork shoulder pulled pork and bbq pork chops.

Horny Pig the name celebrates where we live on the Jurassic Coast of Dorset once teeming with dinosaurs. Horny Pig may not have been among them at that time but with its little trotters and horns on its wee head this artiodactylic enteldodont ancestor of today's pigs is our fave dino-ette and our special mascot

Horny Pig rub doesn't owe any other rub its inspiration. The recipe came from our own heads and our own kitchen and got the go-ahead from our friend Sam at Jurassic Coast butchers that hallowed hall of meat on the Wareham road from Dorchester. This is the Spice Shed so Horny Pig has generous amounts of our favourite spices for your pork-friendly flavour experience. Earthy cumin is teamed with orangey ground coriander seeds blended with smoked paprika and aniseedy ground fennel seeds we use just like a Sicilian would in salsiccie or a Tuscan with their porchetta. More warmth comes from cracked black pepper and Indian scarlet chilli flake. Greek cooking loves mustard with pork and so do we so we use it with a touch of fiery aromatic Nigerian ginger because they're besties

Dry-rub for pork butt, pork shoulder, pulled pork, chops and tenderloin. Use generously and work in really well if you're dry-rubbing. To make a coating to brush on or massage into the meat mix Horny Pig with olive or vegetable oil and fruit juice - orange juice is really great here or pressed pineapple juice. Save some for brushing onto the meat as you cook

100% natural ingredients no additives, thickeners or fillers. Gluten-free. No MSG, E621 and no flours or sneaky sugars like Maltodextrin

This rub enhances the total bbq experience from prep to cooking to mouth-watering enjoyment and satisfaction.

Small business - all our products are developed, home tested, blended and packed by hand in our workshop in the town of Bridport Dorset famous for its independent state of mind.