Smoked Trout Pate with Dill
Smoked Trout Pate with Dill
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Delight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.
Description:Fresh smoked trout pate with dill.
Great Taste Awards 2022, 2-Star Winning Product.

From the judges:
A pale pink coloured soft terrine with attractive pieces of dill evenly distributed throughout. Delicate sweet fish notes on the nose, which are followed through into the flavour. The fish is complemented by the well balanced levels of dill and with the gentle smoke coming through at the end. The judges enjoyed tasting this product.
An attractive smooth glossy pate which has a simple clean delicate flavour of the cured smoked trout. The dill is at the right level together with the smoke from apple and hickory. Simply delicious and extremely well executed.
An attractive pate with some very pretty flecks of dill, entwining the clean tasting trout. You can tell it's fresh and well prepared. The smoke has been judged well and doesn't overpower the fish or indeed the herbaceous notes from the dill. The dill is indeed lemony fresh with its integral gentle aniseed and is harmonious in its execution within the pate. Wonderful.
Contains: fish, egg, milk, mustard, sulphites.
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2. Packed by the Artisan | We don’t use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen..
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