Currants Medium
Currants Medium
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What Is Currants Medium?
Currants are known as Corinthian raisins and derive from small, sweet, and seedless grape called Black Corinth. They are a key ingredient in British cuisine used in variety of traditional baked goods like fruitcakes, puddings, teacakes and spotted dick.
Why Should I Get Currants Medium ?
Currants are known and used for their distinctive flavour in juice, jam, jelly, pies and other desserts. The main difference between currants and raisins are in the flavour, currants have an intense and tangy taste, whereas raisins have a sweeter and softer taste.
Eating currants will give your diet a super nutritional boost, they're very rich in many phytonutrients, antioxidants, essential fatty acids and minerals, and also rich in vitamin C.
Instructions For Use:
Currants can be used like berries in tarts/pies & other desserts, such as sorbets & puddings. Use them in fruit salads, or to garnish desserts with their pretty colour. They are smaller than raisins & tend to be dry, reconstitute dried currants in a little warm water before using them
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Currants Medium ?
Ingredients: Currants 99.5% Sunflower Oil (High oleic, non-hydrogenated) 0.5%
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Greece (Sunflower Oil - Denmark, Sweden, Netherlands)
| Typical Values | Per 100g |
| Energy | 1139kj / 267kcal |
| Protein | 2.3g |
| Fat | 0.4g |
| - Of Which Saturates | 0g |
| Carbohydrates | 68g |
| - Of Which Sugars | 68g |
| Salt | 0.04g |
| Fibre | 1.9g |
