Vietnamese Pickled Onions 190g | Sliced red onions in a spiced red wine vinegar| Suitable for Banh Mi Sandwiches
Vietnamese Pickled Onions 190g | Sliced red onions in a spiced red wine vinegar| Suitable for Banh Mi Sandwiches
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Janda Vietnamese Pickled Onions
Immerse yourself in the vibrant world of Vietnamese flavours with Janda Vietnamese Pickled Onions. Hand-bottled and made in the UK, this punchy delight is crafted in small batches, featuring sliced red onions in a spiced red wine marinade. Based on an authentic Vietnamese family recipe (hanh dam), these pickled onions are your passport to a culinary journey like no other.
Key Features:
- Hand Bottled: Experience the artistry in every jar, as our Vietnamese Pickled Onions are meticulously hand-bottled for the perfect touch of authenticity.
- Punchy Flavour: Delight your taste buds with a burst of bold and punchy flavours, capturing the essence of Vietnamese culinary expertise.
- Made in the UK: Enjoy the fusion of global and local with a product made in the UK, where tradition meets innovation.
- Produced in Small Batches: Crafted in limited quantities, ensuring a consistently exceptional product that exceeds expectations.
- Vietnamese Family Recipe: Indulge in the authenticity of a recipe passed down through generations, delivering the true taste of hanh dam pickled onions.
For Foodies, Asian Food Enthusiasts, and Culinary Adventurers: Janda Vietnamese Pickled Onions are designed for those who appreciate the diverse and bold flavours of Vietnamese cuisine. Ideal for foodies seeking a new taste adventure, Asian food enthusiasts ready to explore beyond the ordinary, and individuals keen to add an exotic touch to their larder.
How to Enjoy:
- Cheese Pairing Perfection: Elevate your cheese platter with the zesty and spiced kick of our Vietnamese Pickled Onions for a flavourful pairing.
- Banh Mi Bliss: Top your Vietnamese banh mi sandwich with these pickled onions, adding a burst of acidity and depth to every bite.
- Grilled Sensation: Add a tangy twist to grilled meat and fish by incorporating these pickled onions for a perfect balance of acidity and flavour.
- Pho Topping Triumph: Enhance your pho experience by using these pickled onions as a topping, infusing your bowl with an extra layer of Vietnamese authenticity.
Embark on a culinary adventure with Janda Vietnamese Pickled Onions - a must-have for those seeking to infuse their meals with the bold and authentic flavours of Vietnam.