Savoury Mini's - Stew Collection

Each Savoury Mini box contains 3 different flavours.

This Stew Collection includes:

1. Deep South Beef Stew Mix
2. Cawl – Welsh Lamb Stew Mix
3. Moroccan Spiced Lamb Stew Mix (GF)

• Each flavour makes 2 servings
• Just add water and cook
• Ready from 45 minutes
• Can all be made in a slow cooker
• Serve on their own or with crusty bread and salad
• Handmade in small batches
• Great for Uni students, taking on holiday, camping and caravans, single people and couples, new parents, new homes

The Moroccan Stew is shown as a soup mix on the box sleeve – soon to be updated.

A curated collection of Savoury Mini's each serving 2 portions.
The Stew collection contains the following 3 products

Deep South Beef Stew Mix
Ingredients:
Dried Rice (21%),  Dried Yellow and Green Split Peas (28%),  Dried Brown Lentils (14%),  Dried Barley (14%) (contains GLUTEN),  Dried Macaroni (14%) (contains GLUTEN) (durum WHEAT semolina), Beef Stock Powder (4%) (sugar, salt, yeast extract, natural flavouring, maltodextrin, dried beef),  sunflower oil), Vegetable Bouillon ( Salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract,  salt, acidity regulator (citric acid)), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)),  Dried Garlic,  Dried Onion, Tomato Powder, Flavouring (Contains CELERY), Pepper.
Method:
Brown 125g minced beef, drain excess fat and add packet mix, including the stock sachet, to a pan with 750ml of cold water and a 200ml can of chopped tomatoes. Bring to boil, reduce the heat and then simmer for 1hr 15 mins stirring regularly. Add water as required during cooking. Can be made in a slow cooker too.

Cawl - Welsh Lamb Stew  Mix
Ingredients:
Dried BARLEY (22%), Dried Mixed Vegetables (52%) (dehydrated potato, preservative (sodium metabiSULPHITE)), onion, carrot, green and white cabbage, leek, green peas), Lamb Stock Powder (7%) (lamb stock (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil.) Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid)), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Dried Carrot (7%), Dried Leeks (3%), Dried Parsley.
Method:
Brown 150g of diced lamb. Add contents of the packet mix, including the stock sachet, into a casserole dish and add the lamb.  Add 750ml of cold water. Stir, cover and cook in a pre-heated oven at 200˚ (fan assisted 180) for 1 hour and 30 minutes. Season to taste. - Can be made in a slow cooker or on the hob too.

Moroccan Spiced Lamb Stew Mix (GF)
Ingredients:
Yellow split peas (39%), Quinoa (32%), Lamb Stock (7%) (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil), Ras-El-Hanout (8%) (paprika, sugar, cumin seeds, coriander seeds, salt, cassia cinnamon, crushed chilies, fennel seeds, cardamom, pimento, onion powder, black pepper, pink peppercorns, black onion seeds, mace, ginger, nutmeg, star anise, turmeric, cloves, galangal), Chopped Apricots (8%) (apricots (94.8%), rice flour, preservative: SULPHUR dioxide), Onion, Tomato Powder, Sultanas, Garlic, Parsley.
Method:
Brown 150g of diced lamb. Empty the packet mix, including the stock sachet, into a pan, add 750ml of cold water, bring to the boil and then turn down to a simmer. Cook for 45 minutes or until the peas have softened. Stir occasionally. Season to taste. Can be made in a slow cooker too.

Allergens (for all 3 products) - In bold capitals
Made in an environment where other allergens are present.

Packaging: The tubes are an Eco-friendly plant-based tube - compostable and recyclable, please remove the label and cable tie before composting.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.