Savoury Mini's - Camper Cuisine - Orange Collection

Each Savoury Mini box contains 3 different flavours.

This Camper Cuisine Orange Collection includes:

1. Chicken Noodle Soup Mix
2. Paella Rice Mix (GF/V)
3. Chicken and Leek Risotto Mix (GF)

• Each flavour makes 2 servings
• Just add water and cook
• Ready in less than 30 minutes
• All just need water and a heat source
• Serve on their own or with crusty bread and salad
• Handmade in the UK in small batches
• Great for Uni students, DofE, Scouts and Guides adventure holidays,
• Great for taking on a self-catering holiday, hiking, camping, caravans and in motorhomes,
• Ideal for single people and couples, new parents, new homes

A curated collection of Savoury Mini's each serving 2 portions.
The Camper Cuisine (Orange) box contains the following 3 products

Chicken Noodle Soup Mix
Ingredients:
Dried Vermicelli (72%) (durum WHEAT semolina, water), Dried Carrot, Dried Courgette, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Onions, Flavouring, Dried Garlic, Pepper, Dried Bay Leaf.
Method:
Add packet contents, including the stock sachet, to a pan with 900ml of cold water. Bring to the boil, reduce heat and simmer for approx. 20 mins or until the vegetables are soft. Add an extra 75ml of water to make a thinner soup if required. Remove bay leaf before serving. Season to taste.

Paella Rice Mix (GF/V)
Ingredients:
Dried Arborio Rice (78%), Chicken Flavour Vegan Stock Mix (8%), (vegetable stock (water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.) Tomato Powder, Dried Onion, Smoked Paprika (3%), Dried Leek, Turmeric, Dried Garlic, Dried Parsley, Dried Thyme.
Method:
Add the packet contents, including the stock sachet, to a pan with 650ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste.

Chicken and Leek Risotto Mix (GF/V)
Ingredients:
Dried Arborio Rice (91%), Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Leeks (2%), Dried Onion, Dried Garlic.
Method:
Add the packet contents, including the stock sachet, to a pan with 650ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly. Season to taste.

Allergens (for all 3 products) - In bold capitals
Made in an environment where other allergens are present.

Packaging: The tubes are an Eco-friendly plant-based tube - compostable and recyclable, please remove the label and cable tie before composting.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.