SAVOURY MINI - Scottish Collection

The Savoury Mini’s Scottish Collection contains the following 3 packs, each making 2 portions: –

• Scotch Broth Soup Mix
• Cock-A-Leekie Soup Mix
• Leek and Potato Soup Mix (GF/V)

Reduced due to short BB Date of end Nov 2025

Ideal for taking on holiday as a self-catering meal, for uni students, empty nesters, new parents needing a quick meal, taking camping/caravan/motorhoming. Add meat and extra veg if you need to, although all taste good without as the herbs, spices and stock is already included in the pack.

Scotch Broth Soup Mix
Ingredients: Dried Mixed Vegetables (Dehydrated potato (Sodium Metabisulphite E223), Onion, Carrot, Green and White Cabbage, Leek, Green Peas), Dried Leek Flakes (6%), Dried Red Lentils, Split Green and Yellow Peas, Lamb Stock (10%) (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil.) Barley
Allergens: In bold
Min weight of the dry ingredients in pack 150g

How to make: Empty the packet into a pan, add 1000ml of cold water. Bring it up to the boil and then reduce to a simmer. Cook for around 45 minutes until the peas and barley are soft. Add extra water if required. Season to taste.
Serves 2

Typical nutritional values per 100g
Energy 539 kj / 128 kcal
Fat 1g of which saturates 0g
Carbohydrates 21g of which sugars 8g
Fibre 7g
Protein 6g
Salt 4g
*Reference Intake of an average adult 8400kj/2000kcal

Cock-A-Leekie Soup Mix
Ingredients: Barley (73%), Dried Leeks (9%), Dried Carrot, Chicken Stock powder (9%) ((water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Mild Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, chilli powder, black pepper, Fennel), All-Spice, Black Pepper.
Allergens: In bold
Min weight of the dry ingredients in pack 100g

How to make: Empty the packet contents into a pan and add 1000ml of cold water. Stir. Bring to the boil and turn down to a simmer and cook for 45 minutes or until the barley is soft. Add extra water if required. Option to add cooked chicken. Season to taste.
Serves 2

Typical nutritional values per 100g
Energy 768 kj / 182 kcal
Fat 1g of which saturates <0.2g
Carbohydrates 37g of which sugars 8g
Fibre 6g
Protein 6g
Salt 3.5g
*Reference Intake of an average adult 8400kj/2000kcal

Leek and Potato Soup Mix (GF/V)
Ingredients: Dried Diced Potato (67%), Leek Flakes (17%), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Onion, Garlic, Parsley, Pepper
Allergens: In bold
Min weight of the dry ingredients in pack 60g
Suitable for gluten free/vegan/vegetarian

How to make: Empty the packet contents into a pan, add 750ml of cold water. Bring it to the boil, turn it down to a simmer and cook for 20 minutes or until the potato has softened. Add extra water if required. Blend the soup until smooth. Season to taste.
Serves 2

Typical nutritional values per 100g
Energy 1043 kj / 252 kcal
Fat 2g of which saturates <0.3g
Carbohydrates 73g of which sugars 8g
Fibre 10g
Protein 8g
Salt 5g
*Reference Intake of an average adult 8400kj/2000kcal

GF = Gluten Free
V = Vegan

Packaging: The tubes are certified as home compostable, please remove the label and cable tie before composting.
Please do not get them damp/wet as they will start to break down.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.