Sausage meat made from the finest cuts of pork and with just the right amount of seasoning and spice.Sausage meat is premium minced British pork expertly blended with herbs, spices, and just the right amount of fat for maximum juiciness—all without the outer skin.
Rich, savoury, and infinitely versatile, it is the ultimate culinary secret weapon. Free from the constraints of a casing, it yields buttery, golden sausage rolls, crisp Scotch eggs, fragrant stuffing, and rich, hearty pasta ragùs with effortless ease.
The sausage meat selection pack contains :
1 x 500 gm traditional pork sausage meat
1 x 500 gm sage and red onion sausage meat
1 x 500 gm cranberry and rosemary sausage meat
ALLERGENS : WHEAT, GLUTEN, SULPHITES
Why Choose Our Primrose Herd Sausagemeat?
Award Winning Heritage Pork
Outdoor-Reared Pork: Made with premium, high-welfare British pork.
Natural Casings: Delivers that satisfying authentic snap when bitten.
Hand-Linked: Crafted in small batches by master Cornish butchers.
Fresh UK Delivery: Vacuum-sealed for ultimate kitchen freshness.
Weight: Approx. 1500g pack
Packaging: Vacuum-sealed, chilled
Origin: Cornwall, UK (Primrose Herd)
Storage: Keep refrigerated below 4°C. Freeze on day of purchase.
Delivery: Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
👨🍳 Chef’s Tip: Master Christmas Stuffing with Primrose Herd
Primrose Herd’s Sausagemeat Selection Pack—featuring Traditional Pork, Sage & Red Onion, and Cranberry & Rosemary—is a game-changer for Christmas. Because traditional-breed Cornish pork has superior natural marbling, it won't dry out like mass-produced stuffing. The secret to absolute perfection is layering all three flavours into a single terrine bake with chestnuts and a splash of Cornish cider, topped with crispy bacon lattice.
1. Layer the Three Selection Pack Flavours
Instead of picking just one flavour from the pack, use all three to create a multi-dimensional "Christmas Layered Terrine":
Base Layer: Traditional Pork sausagemeat mixed with vacuum-packed roasted chestnuts and fresh thyme.
Middle Layer:Cranberry & Rosemary sausagemeat mixed with dried cranberries soaked in Cornish cider or brandy.
Top Layer: Sage & Red Onion sausagemeat blended with golden caramelised onions and panko breadcrumbs.
2. Bind with Fresh Sourdough Breadcrumbs & Cider
Gluten-heavy dried shop-bought breadcrumbs absorb too much fat and make stuffing heavy.
Use fresh, coarse sourdough or brioche breadcrumbs (about 100g per 500g sausagemeat).
Add 2–3 tablespoons of dry cider or apple juice to the mix. The sourdough and fruit juice bind the juices rendered from the slow-reared pork without making the texture dense.
3. Weave a Streaky Bacon Lattice Shield
Lay out a sheet of baking parchment and weave 8–10 rashers of smoked streaky bacon into a neat grid lattice.
Pack your layered sausage meat mixture into a greased loaf tin or baking dish.
Invert the bacon lattice over the top of the stuffing before baking.
As the oven heats, the bacon renders down into the top layer of sage and onion sausage meat, crisping into a salty, smoky crust while keeping the interior juicy.
4. Bake Uncovered Then Rest for Clean Slices
Preheat your oven to 190°C (Fan 170°C / Gas Mark 5).
Bake uncovered for 40 to 45 minutes until the bacon lattice is dark golden and crisp, and the core temperature hits 75°C.
Crucial Step: Let the stuffing rest in the dish for 15 minutes before carving. Resting allows the melted fats to reabsorb into the breadcrumbs and chestnuts, giving you clean, elegant slices that won't crumble across the Christmas dinner plate.
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*
If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery. Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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