Quinoa, Tomato and Red Pepper Soup Mix (GF/V)

A bright and nourishing soup made with quinoa, tomatoes, sweet red peppers and fragrant herbs — gluten-free, vegan, wholesome, and full of goodness

• Gluten-Free
• Vegan
• Vegetarian
• Becomes more rounded if left overnight in the fridge and reheated the following day.
• Low Fat
• High Fibre
• Can also be used as a pasta sauce.
• Just add water
• Italian-Inspired
• Compostable tube
• Only 211 kcals per portion

Quinoa, Tomato and Red Pepper Soup Mix (GF/V)
A gluten-free, vegan soup mix with dried quinoa, flavoured with tomato powder, dried red peppers & herbs.

Ingredients: Dried Quinoa (63%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)) Tomato Powder (10%), Dried Onion, Dried Red Peppers (6%), Dried Garlic & Herbs.

Allergens - In bold capitals

Made in an environment where other allergens are present.

4 Serving Method:
Add mix to a pan with 1500ml of cold water.
Bring to boil, reduce heat and simmer for 30 mins.
Add more water to original level if required. Season to taste.
Min Weight: 300g

2 Serving Method:
Add mix to a pan with 750ml of cold water.
Bring to boil, reduce heat and simmer for 30 mins.
Add more water to original level if required. Season to taste.
Min Weight: 150g

12 Serving Catering Pack Method:
Add mix to a large pan with 4500ml of cold water.
Bring to boil, reduce heat and simmer for 30 mins.
Add more water to original level if required. Season to taste.
Min Weight: 960g

Packaging: The tubes are an Eco-friendly plant-based tube - compostable and recyclable, please remove the label and cable tie before composting.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.