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Cornish Charcuterie Duck Liver Pâté W/ Cointreau 125g

Cornish Charcuterie Duck Liver Pâté W/ Cointreau 125g

Regular price £5.99
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Cornish Charcuterie's silky duck liver pâté with Cointreau, is deliciously decadent.

Excellent paired with on crusty white bread with a pepperry bottle of red. 

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

For allergens see ingredients in bold. 

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

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