• Primrose Herd pork spare rib joint showing a well-trimmed, juicy pork rib cut ready for cooking or roasting.
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Primrose Herd

Outdoor-Reared Pork Spare Rib Joint

Outdoor-Reared Pork Spare Rib Joint

£21.00
£28.00 £21.00
£14.00 kg
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Primrose Herd Outdoor-Reared Pork Spare Rib Joint – Primrose Herd

Discover exceptional quality with our Primrose Herd Outdoor-Reared Pork Spare Rib Joint, cut by hand from ethically reared Primrose Herd pork in Cornwall.

Known for traditional farming and superior welfare, Primrose Herd pork offers superb texture, natural marbling, and succulent flavour across every dish.

Why Choose Primrose Herd Pork?

  • Traditional Cornish Butchery: Expertly prepared by hand to order.
  • Outdoor Reared: High welfare standards for superior meat texture.
  • Rich Natural Flavour: Perfect for roasting, searing, or slow cooking.
  • Chilled Delivery: Eco-friendly vacuum packaging delivered directly to your door.

Chef’s Tip: Mastering Your Pork Cut

Sear, Season & Rest

Ensure maximum tenderness and flavour retention with these kitchen rules.

  1. Room Temperature: Take meat out of the fridge 20 minutes before cooking.
  2. Season Right Before: Use sea salt and freshly cracked black pepper.
  3. Sear High, Cook Gentle: Brown well in a hot pan, then cook through over steady heat.
  4. Rest: Always rest meat for 5–10 minutes to allow juices to settle.

Serving Suggestion: Pair with warm roasted root vegetables and fresh apple sauce.

  • Weight: Chilled weight selection
  • Packaging: Vacuum-sealed, chilled
  • Origin: Cornwall, UK (Primrose Herd)
  • Storage: Keep refrigerated below 4°C.
View full details
  • Primrose Herd pork spare rib joint showing a well-trimmed, juicy pork rib cut ready for cooking or roasting.

Frequently asked questions

Is the Beef Grass Fed?
Yes, all of our beef is Grass Fed in Cornwall
Does your Bacon contain Nitrates?
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including  woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*

If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery.  Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
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