Our Koroneiki Superior extra virgin olive oil (EVOO) is vibrant and green, with fruity, grassy notes and a lively peppery finish.
The bitterness remains light and balanced, so this EVOO feels bold without being overpowering.
In terms of flavour intensity, it’s the boldest in our collection. It’s the one to choose when you want the EVOO flavour to stand out.
It’s a single varietal EVOO made from Koroneiki olives grown in Albania’s Berat region.
Koroneiki Superior is independently laboratory tested and certified as extra virgin olive oil, with very low acidity and naturally high olive oil polyphenols.
About the Brand
About Little Olive Oil
Little Olive Oil brings exceptional extra virgin olive oil from Albania to the UK.
Albania has been growing olives for more than two thousand years, yet its oil is still one of Europe's best-kept secrets. The country's hills, sunshine and traditional farming produce extra virgin olive oil with remarkable depth and character.
Our oils come from small family-farmed mills in the Berat region, where groves have been looked after by the same families for generations. Every oil is selected by our co-founder Herman Pobrati, a certified olive oil sommelier.
Our range:
• Kalinjot Pure: made from Kalinjot, Albania's native olive. Gold Award winner at the London IOOC 2025, with 402 mg/kg of polyphenols.
• Koroneiki Superior: bright and peppery, with 428 mg/kg of polyphenols.
• Trio Select: a smooth three-variety blend for everyday cooking.
Every bottle is 500ml recycled aluminium, which keeps out light and air so the oil stays fresher for longer than it would in glass.
Our oils are also used by chef John Gionleka at Peckham Bazaar, the acclaimed Balkan restaurant in south London.
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