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Filipino Tamarind Jam with Tarsier Gin | Great British Food Awards Silver Winner | Perfect with Cheese

Filipino Tamarind Jam with Tarsier Gin | Great British Food Awards Silver Winner | Perfect with Cheese

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🍯 Great British Food Awards Silver Winner 2023 - The jam that cheese boards have been waiting for.

Discover tamarind - the exotic fruit that's about to become your new obsession. This isn't your typical sweet jam. Our Filipino-style Tamarind Jam delivers a sophisticated sweet-and-sour symphony that transforms everything it touches, elevated with a splash of premium Tarsier Gin for complexity you won't find anywhere else.

 

What makes tamarind extraordinary:

🥈 Silver Award recognition - Judged exceptional by Great British Food Awards experts
🌳 Ancient superfruit - Treasured in Filipino cuisine for its distinctive tangy-sweet complexity
🧀 Cheese board game-changer - The perfect bridge between sweet and savory
🍸 Tarsier Gin elevation - Premium gin adds botanical depth and sophistication

 

A flavour profile like no other:

Tamarind brings something completely different to your palate - imagine if a date and a lime had an exotic, sophisticated cousin. The natural tartness provides a brilliant counterpoint to the sweetness, while the Tarsier Gin weaves through with subtle botanical notes that make each taste more intriguing than the last.

 

Where this jam shines:

 

Cheese board perfection:

  • Strong cheeses - Cuts through rich camembert and aged cheddars beautifully
  • Goat cheese - Creates the most sophisticated cheese on toast you've ever tasted
  • Blue cheese - The sweet-sour balance tames the intensity perfectly
  • Entertaining secret - Your guests will ask "what IS this amazing flavor?"

 

Culinary adventures:

  • Glazes that wow - Transform roasted duck, pork, or chicken into restaurant-quality
  • Stuffed mushrooms - Turn simple appetisers into conversation starters
  • Bao bun perfection - Authentic Filipino flavours for Asian-inspired meals
  • Charcuterie elevation - The missing piece your meat and cheese boards needed

 

Sweet applications:

  • Ice cream topping - Tropical sophistication in every spoonful
  • Yoghurt swirl - Transform breakfast into an exotic experience
  • Cheesecake glaze - Restaurant-worthy dessert finishing

 

The tamarind advantage:

While most people stick to strawberry and apricot, tamarind offers something completely unique - a complex flavour that's simultaneously familiar and exotic. It's what gives Filipino cuisine its distinctive tang, and now it's ready to revolutionise your kitchen.

 

Crafted with care:

Made with premium tamarind, enhanced with red pepper for depth, balanced with lemon juice, and elevated with Tarsier Gin. Each small batch captures the authentic sweet-sour magic that makes Filipino cuisine so addictive.

 

Perfect for:

  • Adventurous food lovers seeking new flavours
  • Cheese enthusiasts wanting to elevate their boards
  • Home entertainers looking for conversation starters
  • Anyone tired of ordinary jams

 

Pro pairing tips:

  • Start with aged cheddar on sourdough - prepare to be amazed
  • Mix with cream cheese for an instant gourmet spread
  • Drizzle over vanilla ice cream for tropical sophistication
  • Use as a glaze for your next dinner party's main course

Each 190ml jar contains weeks of culinary discoveries. Fair warning: once you experience tamarind's unique magic, regular jams will never taste the same.

 

Complete your Filipino collection: Perfect alongside our other exotic preserves for the ultimate taste adventure.

For recipes, visit our recipes

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