This is where RoniB’s Kitchen meets you, bringing the vibrant, soulful flavours of the Philippines right to your British larder.
OUR STORY
Imagine you’re standing in your kitchen, the usual routine of salt and pepper feeling a bit uninspired. You crave something bold, something that transports you, but you aren’t sure where to start. This is where RoniB’s Kitchen meets you, bringing the vibrant, soulful flavours of the Philippines right to your British larder. Read More...
Filipino Tamarind Jam with Tarsier Gin | Great British Food Awards Silver Winner | Perfect with Cheese
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£5.99
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£5.99
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The story began when founder Roni Bandong realised that while the UK loved Asian cuisine, the incredible heritage of her homeland remained a hidden gem.Fuelled by memories of family gatherings in Manila and a passion for her heritage, she set out in 2017 to put Filipino food on every table.From winning a festive cook-off on national TV to securing a life-changing contract on Aldi’s Next Big Thing, Roni has turned a humble side hustle into an award-winning artisan brand.
When you open a jar of RoniB’s, you aren’t just getting a condiment; you’re tasting a labour of love. Whether it’s the tang of her signature Banana Ketchup, the savoury depth of Adobo Sauce, or the fiery kick of Garlic Chilli Oil, each recipe is handcrafted in small batches using all-natural ingredients.
You no longer have to travel thousands of miles for an authentic culinary journey. With these multi-award-winning sauces, you have the power to transform a mid-week roast or a simple stir-fry into a Filipino feast. You’re not just cooking; you’re joining a movement to celebrate one of Asia’s best-kept secrets—one delicious drizzle at a time.
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