DEEP Crunchy Almond Butter is made with our luscious smooth blend of Marcona and Ferragnes almonds, topped off with roasted almond pieces. We make the almond pieces by hand, taking time to break apart the almonds to create a unique and unexpected mix, so no two jars are ever the same.
If you love crunchy nut butters, you won’t want to miss this one.
No added oil, salt, or sugar. Naturally plant-based, gluten-free and dairy-free.
How to enjoy DEEP Almond Butter:
Enjoy it in your favourite recipes - sweet, salty, and everything in between
Spread it on toast, or eat it by the spoonful
Add to your smoothie, porridge, or overnight oats
Serve alongside the confiture and nuts on your next charcuterie board
Stir into a spicy Japanese dashi broth
Infuse with saffron for a crudite dip
Spread over cinnamon rolls before baking
Give mole almendrado a try (a mild Mexican sauce)
Ingredients: 100% almonds (Marcona and Ferragnes almonds, from Spain)
Once open, consume within 3 months. Can be stored in the cupboard or in the fridge.
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