CORNISH CHARCUTERIE SLICED TRADITIONAL SALAMI 50g

The Traditional Salami from Cornish Charcuterie is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80% pork to 20% beef. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

This salami is a fine example of the best in artisan British charcuterie.

Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board. 

Contains sulphites

INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Spices, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

\

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.