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Cornish Charcuterie Sliced Traditional Salami 50g

Cornish Charcuterie Sliced Traditional Salami 50g

Regular price £5.50
Regular price £5.50 Sale price £5.50
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The Traditional Salami from Cornish Charcuterie is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80% pork to 20% beef. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

This salami is a fine example of the best in artisan British charcuterie.

Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board. 

Contains sulphites

INGREDIENTS: Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Spices, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

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