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Bacon Curing Kit - Rosemary & Black Pepper

Bacon Curing Kit - Rosemary & Black Pepper

Regular price £14.99
Regular price Sale price £14.99
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Make your own artisan dry-cured bacon with our simple-to-follow bacon-curing kit.

Do you miss the flavour of bacon like it used to be? Well, you can relive those times by making your own, the old-fashioned way, with this kit in just a few days. All you need to provide is the free-range pork of your choice.

It's easier than you think to cure your own bacon. Our bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket.

What’s in the box

  • Rosemary & Black pepper bacon cure
  • 5 x curing bags, secure double ziploc bags
  • 2 pairs of Nitril food preparation gloves
  • Easy to follow home bacon curing kit instructions
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