Timeless Fully Cut Champagne Saucers - 270ml - Set of 6 – Primrose Herd
Taste true artisan craft with our Timeless Fully Cut Champagne Saucers - 270ml - Set of 6, dry-cured by hand using traditional methods and prime outdoor-reared Primrose Herd pork.
Succulent, full-flavoured, and free from excessive water shrinkage, it offers a rich taste experience whether cooked crisp for breakfast or roasted for dinner.
Why Choose Primrose Herd Cured Pork?
Traditional Dry Cure: Cured by hand for deep, authentic pork flavour.
High Welfare Pork: Sourced from free-roaming, outdoor-reared Cornish pigs.
Zero Excess Water: Does not shrink or boil in the pan like mass-market bacon.
Chilled Delivery: Vacuum-sealed to preserve freshness.
Chef’s Tip: How to Cook Golden Dry-Cured Bacon or Gammon
Medium Heat for Crispy Fat and Tender Meat
Because there is no added water, dry-cured meat browns beautifully without boiling.
Medium Heat: Preheat a dry heavy skillet over medium heat.
Sear Gently: Fry for 3–4 minutes per side until fat renders and turns golden.
Drain & Serve: Drain briefly on kitchen roll before serving immediately.
Serving Suggestion: Pair with free-range poached eggs and sourdough toast.
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