Stew Collection - 3 x 2 Serving Meals

Each box contains the following 3 different flavours, each serves 2 meals.

This Stew Collection includes:

1. Deep South Beef Stew Mix
2. Beef in Ale Stew Mix
3. Moroccan Spiced Lamb Stew Mix (GF)

• Each flavour makes 2 servings
• Just add water and cook
• Ready from 45 minutes
• Can all be made in a slow cooker, on the hob or as a casserole
• Serve on their own or with crusty bread and salad
• Handmade in small batches
• Great for Uni students, taking on holiday, camping and caravans, single people and couples, new parents, new homes etc

A curated collection of dry stew mixes each serving 2 portions.
The Stew collection contains the following 3 products

Deep South Beef Stew Mix
Ingredients:
Dried Rice (21%),  Dried Yellow and Green Split Peas (28%),  Dried Brown Lentils (14%),  Dried Barley (14%) (contains GLUTEN),  Dried Macaroni (14%) (contains GLUTEN) (durum WHEAT semolina), Beef Stock Powder (4%) (sugar, salt, yeast extract, natural flavouring, maltodextrin, dried beef),  sunflower oil), Vegetable Bouillon ( Salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract,  salt, acidity regulator (citric acid)), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)),  Dried Garlic,  Dried Onion, Tomato Powder, Flavouring (Contains CELERY), Pepper.
Method:
Brown 125g minced beef, drain excess fat and add packet mix, including the stock sachet, to a pan with 750ml of cold water and a 200ml can of chopped tomatoes. Bring to boil, reduce the heat and then simmer for 1hr 15 mins stirring regularly. Add water as required during cooking. Can be made in a slow cooker too.

Beef in Ale Stew  Mix
Ingredients:
Dried Diced Potato (44%), Dried Carrot (22%), BARLEY (28%) (contains GLUTEN), Dried Leeks (3%), Dried Beef Stock Powder (13%) (sugar, salt, yeast extract, natural flavouring, maltodextrin, dried beef, sunflower oil), Dried Onion, Flavouring, Thyme, Garlic

Method:
Empty the packet mix, including the stock sachet, to a pan. Add 750ml of cold water. Bring to the boil, turn down to a simmer and cook for at least 45 minutes until the barley is soft. The longer you leave it cooking, the thicker the stew ends up. Serve on its own with some crusty bread,
Option – fry some beef strips and add to the pan to finish cooking. Or slow cook with other cuts of meat.

Moroccan Spiced Lamb Stew Mix (GF)
Ingredients:
Yellow split peas (39%), Quinoa (32%), Lamb Stock (7%) (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil), Ras-El-Hanout (8%) (paprika, sugar, cumin seeds, coriander seeds, salt, cassia cinnamon, crushed chilies, fennel seeds, cardamom, pimento, onion powder, black pepper, pink peppercorns, black onion seeds, mace, ginger, nutmeg, star anise, turmeric, cloves, galangal), Chopped Apricots (8%) (apricots (94.8%), rice flour, preservative: SULPHUR dioxide), Onion, Tomato Powder, Sultanas, Garlic, Parsley.
Method:
Brown 150g of diced lamb. Empty the packet mix, including the stock sachet, into a pan, add 750ml of cold water, bring to the boil and then turn down to a simmer. Cook for 45 minutes or until the peas have softened. Stir occasionally. Season to taste. Can be made in a slow cooker too.

Allergens (for all 3 products) - In bold capitals
Made in an environment where other allergens are present.

Packaging: 
We use a product called Armourthene Zero for our tubes, which is totally compostable, leaving no trace in the ground. For more information, you can check it out here.. armourthene® ZERO - Armourthene
Please remove the label and cable tie before composting.

In addition to our 5* Hygiene rating, we are SALSA approved, which means you can be safe in the knowledge that we follow industry standards to ensure our products are safe, our procedures are followed and our premises inspected. Check out our certificate here.. SALSA - Kandy Kitchen Creations Ltd

For information on all the nutritional values, ingredients, anything else, are all in their individual product listings. Please ask if you have any questions and let us know if you have any allergies to anything specific.
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and nutrition content may change slightly.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.

During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.