Rhubarb Blondie Mix (GF)

Buttery blondie with a tangy twist of rhubarb flavouring adds a refreshing zing to this soft, golden treat.

• Gluten-Free
• Makes 12 slices
• Deliciously moreish
• Just add eggs and oil
• No salt
• Ready in 25 mins
• Perfect for picnics, birthday treats or just with a brew

A gluten-free blondie traybake mix with a rhubarb flavour and white chocolate chips

Ingredients:
Gluten Free Flour (rice flour, potato starch, maize flour), Granulated White Sugar, White Chocolate Chips (22%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithin)), Soft Light Brown Sugar, Flavouring (2%)

Allergens - In bold capitals

Made in an environment where other allergens are present.

Method:
Preheat oven to 180˚C/160˚C fan
Mix 3 large eggs, 1tsp vanilla essence and 150ml of rapeseed or vegetable oil together.
Add packet contents to the wet ingredients and mix well.
Spread evenly in a greaseproof lined baking tray, approx. 22cm square. Bake for 20-25 mins.
Check its cooked by ensuring a knife comes out clean.
Cool on a wire rack before cutting in to slices. 
Min Weight: 470g

Packaging:
We use a product called Armourthene Zero for our tubes, which is totally compostable, leaving no trace in the ground. For more information, you can check it out here.. armourthene® ZERO - Armourthene
Please remove the label and cable tie before composting.

In addition to our 5* Hygiene rating, we are SALSA approved, which means you can be safe in the knowledge that we follow industry standards to ensure our products are safe, our procedures are followed and our premises inspected. Check out our certificate here.. SALSA - Kandy Kitchen Creations Ltd

For information on all the nutritional values, ingredients, anything else, are all in their individual product listings. Please ask if you have any questions and let us know if you have any allergies to anything specific.
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and nutrition content may change slightly.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.

During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.