Cornish Outdoor-Reared Pork & Apple Burgers 400g
Cornish Outdoor-Reared Pork & Apple Burgers 400g
In stock
Why you’ll love this
- Cornish Outdoor-Reared Heritage Pork
- Award Winning Flavour
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Cornish Outdoor-Reared Pork & Apple Burgers 400g
Discover exceptional quality with our Primrose Herd Outdoor-Reared Pork & Apple Burgers, cut by hand from ethically reared Primrose Herd pork in Cornwall.
Delicious pork and apple burgers made using the finest ingredients. Perfect for the BBQ.
4 x 100g burgers
Why Choose Primrose Herd Pork?
Known for traditional farming and superior welfare, Primrose Herd pork offers superb texture, natural marbling, and succulent flavour across every dish.
- Award Winning Pork
- Traditional Cornish Butchery: Expertly prepared by hand to order.
- Outdoor Reared: High welfare standards for superior meat texture.
- Rich Natural Flavour: Perfect for roasting, searing, or slow cooking.
- Chilled Delivery: Eco-friendly vacuum packaging delivered directly to your door.
Weight: 400g
Packaging: Vacuum-sealed, chilled
Origin: Cornwall, UK (Primrose Herd)
Storage: Keep refrigerated below 4°C.
Delivery: Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
👨🍳 Chef’s Tip: Master Pork Burgers on the BBQ
"Pork burgers can easily turn into dense, dry pucks on a hot grill because minced pork has a finer texture and milder fat distribution than beef. To keep your pork burgers ultra-juicy, bursting with flavour, and fully cooked without burning on the outside, the secrets are an 80/20 fat ratio, chilling the patties before grilling, indirect two-zone heat, and glazing at the very end."
1. Shape Deep & Chill Before Grilling
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Make an Indentation: Pork swells up in the middle as it cooks. Press a 1cm deep dimple into the centre of each patty with your thumb so they cook flat instead of puffing into golf balls.
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Chill for 30 Minutes: Place the shaped patties on a lined plate in the fridge for 30 minutes before hitting the grill. Cold fat renders slower, preventing flare-ups and keeping the burgers from falling apart over the grate.
2. Set Up Two-Zone BBQ Heat (Direct & Indirect)
Set up your barbecue so one side has hot coals/burners (Direct Heat) and the other side has no direct heat underneath (Indirect Heat).
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Direct Sear (1–2 mins per side): Sear the cold patties over direct high heat to establish a rich, golden-brown crust.
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Indirect Finish (5–7 mins): Move the patties over to the cooler, indirect side of the barbecue and close the lid. This allows the heat to gently circulate and cook the interior through without scorching the exterior.
3. Glaze with BBQ Sauce, Honey, or Cider at the Finish
Pork loves sweet, tangy flavours. During the last 2 minutes on the indirect side, brush the patties with sweet BBQ sauce, maple mustard, or an apple cider glaze. Closing the lid lets the sugars heat up, bubble, and lacquer onto the burger without burning over an open flame.
4. Target 71°C & Rest
Cook pork burgers until an instant-read digital thermometer inserted into the centre reads 70°C–71°C. Move them to a warm platter, tent lightly with foil, and let them rest for 5 minutes so the juices redistribute before building your burger.
Perfect Burger Assembly
Serve on a toasted brioche bun topped with sharp cheddar, crisp green apple slices, rocket, and a dollop of whole-grain mustard mayo.
Shipping
ArtisanBox policy- Each maker packs and ships direct, so a mixed basket can arrive in separate parcels.
- Delivery cost per maker is shown in your basket and at checkout.
- Dispatched Monday to Friday; not at weekends or on bank holidays.
- Free delivery on baskets over £100 with code FREEDEL.
Returns
ArtisanBox policy- Perishable food can't be returned for a change of mind.
- Faulty or damaged? Email customer@artisanbox.io within 48 hours with photos.
- Unopened non-perishable items can be returned within 30 days of delivery.
- Refunds reach your original payment method in 5–10 business days.
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2. Packed by the Artisan: We don't use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen.
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If delivering to the Scottish Highlands or the Isle of Wight, orders can take longer to arrive.
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