The name 'Orzo' comes from the Italian word for 'barley', which in Latin is also known as Risoni, meaning large grains of rice. Orzo is a form of short-cut pasta, shaped like a large grain of rice.
Why Should I Get Orzo Pasta ?
Orzo pasta is often boiled in Italian soups, like minestrone. It also is boiled and lightly fried, to resemble risotto.
Orzo pasta can be served alone; as a soup accompaniment; as part of a salad, a pilaf, or giouvetsi; or baked in a casserole. Orzo can be coloured by saffron, chilies, and black beans to yield yellow, orange, or black pasta respectively.
Stir in a little butter or olive oil to prevent it from sticking together. Orzo can be cooked as you would rice. Boil 1-2 cups water for each cup orzo. Cover the pasta with the water and cook between 8-15 minutes depending on your preference. 1 cup raw orzo will give you about 2 cups cooked
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Orzo Pasta ?
Ingredients: Durum wheat semolina
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
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