• Organic Kamut flour from Whole Food Earth, golden and finely ground, in a clear bag, ideal for baking healthy, whole grain bread and pastries.
  • Organic Kamut flour from Whole Food Earth, gluten-free and GMO-free, in a clear bag showing the golden, finely ground flour.
  • Organic Kamut flour from Whole Food Earth, GMO-free, vegan, in a clear bag, ready for baking or cooking.
  • Organic Kamut flour from Whole Food Earth, GMO-free, showing a bag of natural, whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth, gluten-rich whole grain flour in a clear bag on a wooden surface.
  • Organic Kamut flour in Whole Food Earth packaging, showcasing a bag of natural, whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth, showcasing a bag of GMO-free whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth, showcasing a bag of GMO-free whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth in a clear bag, showing the light beige, fine-textured flour suitable for baking.
  • Organic Kamut flour from Whole Food Earth, displayed in a clear bag with a golden-brown color, ideal for baking and cooking.
  • Organic Kamut flour in a bag from Whole Food Earth, displayed with grains and a measuring scoop on a wooden surface.
  • Organic Kamut flour from Whole Food Earth, showing a bag of GMO-free, whole grain flour for baking and cooking.
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Whole Food Earth

Organic Kamut Flour

Organic Kamut Flour

£5.01
£5.01
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What Is Organic Kamut Flour?

Kamut (also known as Khorasan wheat or Pharaoh grain, owing to the fact that grains were discovered in ancient Egyptian tombs) Is a grain, made from the ancient durum wheat relative.

Though it is not gluten-free by any means it does however have a lower gluten content than wheat and as such is a fantastic way to reduce net gluten intake without changing your lifestyle to incorporate your diet. It will substitute wheat in any recipe without problem and will taste typically "wheaty" but with a much stronger flavour, leading to its own unique recipes.

Why Should I Get Organic Kamut Flour?

Healthier than conventional wheat, Kamut has about 30% more protein, and more fatty acids too. It's got a chewy, toothsome texture with a nutty, rich flavour.

Makes a delicious spring and summer salad. Use it in tabbouleh instead of bulgur wheat or try baking with It. Unlike some grains, Kamut is still very much a wheat relative and as such substituting wheat based ingredients with their Kamut equivalent doesn't require much (if any) extra effort.

Instructions For Use:

Used in the same way as normal flour. As with normal flour, Kamut flour can be used for making bread, biscuits, pasta, cakes and much more. Note that this is a wholegrain flour, and hence requires a little more water than for refined flour.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

Can I substitute kamut flour for normal flour? Yes, it is used in the same way as normal flour and will substitute wheat in any recipe without problem. It tastes typically wheaty but with a much stronger, nuttier flavour.

What can I bake with it? Like normal flour, it can be used for bread, biscuits, pasta, cakes and much more. It also makes a delicious spring and summer salad in place of bulgur wheat in tabbouleh.

Do I need to change the amount of water? Yes, this is a wholegrain flour and so requires a little more water than refined flour. Otherwise it behaves much like ordinary flour.

Is kamut flour gluten free? No, it is not gluten-free, though it has a lower gluten content than wheat. It is a relative of ancient durum wheat.

What's In My Organic Kamut Flour?
Ingredients: Organic Kamut Flour

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan and vegetarian diets

Country of Origin: United Kingdom

Nutritional Information
Typical Values Per 100g
Energy (kcals) 327kcal / 1390kJ
Protein 12g
Fat 2 g
- Of Which Saturates 0.3g
Carbohydrates 70g
- Of Which Sugars 1.4 g
Salt 0g
Fibre 10g

View full details
  • Organic Kamut flour from Whole Food Earth, golden and finely ground, in a clear bag, ideal for baking healthy, whole grain bread and pastries.
  • Organic Kamut flour from Whole Food Earth, gluten-free and GMO-free, in a clear bag showing the golden, finely ground flour.
  • Organic Kamut flour from Whole Food Earth, GMO-free, vegan, in a clear bag, ready for baking or cooking.
  • Organic Kamut flour from Whole Food Earth, GMO-free, showing a bag of natural, whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth, gluten-rich whole grain flour in a clear bag on a wooden surface.
  • Organic Kamut flour in Whole Food Earth packaging, showcasing a bag of natural, whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth, showcasing a bag of GMO-free whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth, showcasing a bag of GMO-free whole grain flour for baking and cooking.
  • Organic Kamut flour from Whole Food Earth in a clear bag, showing the light beige, fine-textured flour suitable for baking.
  • Organic Kamut flour from Whole Food Earth, displayed in a clear bag with a golden-brown color, ideal for baking and cooking.
  • Organic Kamut flour in a bag from Whole Food Earth, displayed with grains and a measuring scoop on a wooden surface.
  • Organic Kamut flour from Whole Food Earth, showing a bag of GMO-free, whole grain flour for baking and cooking.

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