Galangal powder comes from dried and ground galangal root native to Southern Asia. It is closely related to ginger and turmeric and is sometimes referred to as Thai or Blue ginger.
It possesses a menthol like aroma, a citrusy flavour with a bite and a slight taste of pine.
Along with it being a great addition to a range of recipes, it is also used to improve certain ailments due to its range of potential health benefits. Galangal is rich in antioxidants which help prevent disease, may protect against infections, and reduce pain and inflammation.
Instructions for Use:
Galangal is an important spice in Southeast Asian and Indian cuisine, flavouring curries, soups, marinades, and seafood dishes. Galangal is closely related to ginger with its distinctive flavour and aroma that has a peppery warmth.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Ground Galangal?
Ingredients: Organic Ground Galangal
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
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