Cassia cinnamon is a type of cinnamon that is made from the dried inner bark of evergreen trees in Asia.
Not to be confused with other types of cinnamon as they are all different, Cassia tends to have a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.
Cassia is stronger in flavour than other types and has a warm, sweet taste and a pungent aroma.
Cinnamon is used for a variety of health benefits in alternative medicine. Including colds, digestive problems, painful menstrual periods and most commonly, diabetes. This is due to cinnamon containing chemicals that seem to improve insulin sensitivity.
Instructions for use:
Add to curries, stews, soups, baked goods, pancakes, hot beverages, cereal, porridge, smoothies, yogurt, desserts or even ice cream! Brew into a tea and add to chai latte.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
2 kg size is packed in non-resealable packaging.
Some sizes are packed in resealable pouches.
(Some Large sizes may have non resealable packaging)
What's In My Organic Ground Cinnamon Cassia?
Ingredients: Organic Ground Cinnamon Cassia
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
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