Emmer is an ancestor of modern bread wheat and was one of the first domesticated crops.
Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy Known as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.
Being similar to Durum wheat, flour produced from Emmer is suitable for pastas. Emmer Flour reveals a sweet nutty flavour- especially when it is freshly milled.
Instructions For Use:
This heirloom flour is very dense, and packed full of sweet, nutty flavour. This makes it ideal for creating homemade scones, coffee cake, brownies as well as denser loaves and soda bread.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
What's In My Organic Emmer Flour? Ingredients: Organic Wholemeal Emmer Flour (Wheat)
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
ArtisanBox is the fast-growing independent marketplace that makes it easy for you to eat better -- offering options from the best of british artsan and small-batch food and drink makers. Read more here.
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