• Organic Whole Food Earth Chapati Atta Flour in a bag, showcasing the natural grain texture and packaging for healthy baking.
  • Organic Whole Food Earth chapati/atta flour in a natural paper bag, showing the fine, light brown ground flour for healthy cooking.
  • Whole Food Earth organic chapati/atta flour packaging, natural whole grain flour for making traditional Indian bread.
  • Organic Whole Food Earth Chapati Atta Flour in a bag, showing the natural beige color and packaging for baking and cooking.
  • Organic Whole Food Earth chapati flour in a clear bulk bag, showing light brown organic atta flour for Indian bread making.
  • Organic Whole Food Earth Chapati Atta Flour in a bag, showing the packaging and natural brown wheat flour inside.
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Whole Food Earth

Organic Chapati/Atta Flour

Organic Chapati/Atta Flour

£5.96
£5.96
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All About Organic Chapati/Atta Flour:

An organic medium atta flour, perfect for making chapattis and other Indian style breads. Atta is a 'nearly' whole wheat flour, as it's milled in order to retain a medium bran content, which gives it a gentle coarseness.

that is used widely in Indian cuisine to make unleavened flat breads like Roti, Chapati and Paratha.

Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.

This flour is also great for making Brown Pitta bread and Brown Roti which is a flat breads popular in some parts of Africa, Fiji, and the West Indies.

Instructions For Use:

This whole wheat flour that originates from India is most commonly used to make flatbreads such as chapati, roti, naan, paratha and puri. It’s also a rich source of fibre, vitamins, and minerals.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

FAQ

What is atta flour? It is a nearly whole wheat flour, milled to retain a medium bran content that gives it a gentle coarseness.

What can I make with chapati flour? It is most commonly used to make Indian flatbreads such as chapati, roti, naan, paratha and puri, and it also works for Brown Pitta bread and Brown Roti.

Is it suitable for vegans and vegetarians? Yes, it is suitable for vegan and vegetarian diets.

How should I store the flour? Store it in a cool dry place away from direct sunlight, heat and damp, and reseal the pouch or move it to an airtight container when not in use.

What's In My Organic Chapati/Atta Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd

Nutritional Information
Typical Values Per 100g
Energy 1413kJ / 332kcal
Protein 10g
Fat 1.9g
- Of Which Saturates 0.3g
Carbohydrates 73g
- Of Which Sugars 1.1g
Fibre
 7.9g
Salt Trace
View full details
  • Organic Whole Food Earth Chapati Atta Flour in a bag, showcasing the natural grain texture and packaging for healthy baking.
  • Organic Whole Food Earth chapati/atta flour in a natural paper bag, showing the fine, light brown ground flour for healthy cooking.
  • Whole Food Earth organic chapati/atta flour packaging, natural whole grain flour for making traditional Indian bread.
  • Organic Whole Food Earth Chapati Atta Flour in a bag, showing the natural beige color and packaging for baking and cooking.
  • Organic Whole Food Earth chapati flour in a clear bulk bag, showing light brown organic atta flour for Indian bread making.
  • Organic Whole Food Earth Chapati Atta Flour in a bag, showing the packaging and natural brown wheat flour inside.

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