An organic medium atta flour, perfect for making chapattis and other Indian style breads. Atta is a 'nearly' whole wheat flour, as it's milled in order to retain a medium bran content, which gives it a gentle coarseness.
that is used widely in Indian cuisine to make unleavened flat breads like Roti, Chapati and Paratha.
Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.
This flour is also great for making Brown Pitta bread and Brown Roti which is a flat breads popular in some parts of Africa, Fiji, and the West Indies.
Instructions For Use:
This whole wheat flour that originates from India is most commonly used to make flatbreads such as chapati, roti, naan, paratha and puri. It’s also a rich source of fibre, vitamins, and minerals.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
FAQ
What is atta flour? It is a nearly whole wheat flour, milled to retain a medium bran content that gives it a gentle coarseness.
What can I make with chapati flour? It is most commonly used to make Indian flatbreads such as chapati, roti, naan, paratha and puri, and it also works for Brown Pitta bread and Brown Roti.
Is it suitable for vegans and vegetarians? Yes, it is suitable for vegan and vegetarian diets.
How should I store the flour? Store it in a cool dry place away from direct sunlight, heat and damp, and reseal the pouch or move it to an airtight container when not in use.
What's In My Organic Chapati/Atta Flour? Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients inbold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
Nutritional Information
Typical Values
Per 100g
Energy
1413kJ / 332kcal
Protein
10g
Fat
1.9g
- Of Which Saturates
0.3g
Carbohydrates
73g
- Of Which Sugars
1.1g
Fibre
7.9g
Salt
Trace
About the Brand
Brand Info coming soon
Shipped direct by Whole Food EarthDelivery terms set by Whole Food Earth
Shipping
Whole Food Earth terms
Free delivery
• Free standard delivery on orders over £35 to the UK (excludes Northern Ireland and remote postcodes)
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• Northern Ireland: delivery price calculated at checkout
• Orders with items over 3kg may take 4–6 days (longer for remote postcodes)
Standard delivery (3–5 working days)
• Allow 1–2 working days for picking and packing, then delivery within 3 working days of dispatch
• All parcels are tracked and sent via Amazon Shipping, Royal Mail or DPD Local
• Not a guaranteed service; shipping costs are refunded only if a delay is exceptional
• Mainland UK only – excludes Northern Ireland, Scottish Highlands and Islands
Next-day priority delivery
• Order before 12pm Monday–Thursday for same-day dispatch
• Orders after 12pm are dispatched the next working day; Friday orders are dispatched on Monday
• Late next-day deliveries are always refunded
• Mainland UK only – excludes Northern Ireland, Scottish Highlands and Islands
Late deliveries
• Whole Food Earth is not liable for courier delays unless a signed delivery guarantee is agreed at least 3 days in advance
Packaging and environment
• 100% recyclable, UK-made cardboard boxes, sealed with clips rather than tape where possible
• Recyclable paper wrap used for extra protection; some tape may be needed on heavier boxes
• DPD deliveries are carbon neutral at no extra cost
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