While often called "sticky rice", it is an popular and easily cultivated type of rice grown on the hillsides and high plateaus of northern and north-eastern Thailand
Sticky rice comes in both short-grain and long-grain varieties. Thai people prefer the long-grain rice; the short-grain variety is more commonly used in Chinese and Japanese cooking.
Why Should I Get Organic Brown Glutinous Long Rice ?
Sticky rice is consumed in other parts of Thailand as well, but usually it is sweetened and flavoured with coconut milk for sweet snacks or desserts.
The rice grains themselves are uniquely opaque, and they take on a very sticky consistency when cooked.
Despite the name, glutinous rice is gluten free.
Instructions For Use:
To Cook: Allow 75g of rice per person. Rinse rice in cold water. Add 2 parts water and 1-part rice, bring a large pan of water to the boil. Add rice to the pan, stir and return to the boil. Cover and simmer for 22-25 minutes. Once cooked, remove from heat and fluff the rice with a fork
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Brown Glutinous Long Rice ?
Ingredients: Organic Brown Glutinous Long Rice
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Thailand
Nutritional Information
Typical Values
Per 100g
Energy
370 kcal/1574kJ
Protein
8.6 g
Fat
2.6 g
- Of Which Saturates
0.6 g
Carbohydrates
78 g
- Of Which Sugars
0 g
Salt
0 g
Fibre
5.6 g
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