London Smoke & Cure Smoked Pancetta 50g

A lovely smoked pancetta using heritage pork, dry cured with simple salts, thyme, garlic and nutmeg. Air-dried for 2 months and cold smoked using real oak and beech woods. Crafted by hand in London 

London Smoke & Cure

They are a small, friendly company operating from a lovely cobbled mews off Streatham High Road, inside what was once a 1900s horse stable.

Their bespoke production unit is set up for the sole purpose of smoking and curing food of real character.

London Smoke & Cure charcuterie is the result of craft, time and endless experimentation, resulting in truly characterful food.They have developed a beautifully complementary range of products from snacking sticks through to whole Bresaola that aim to delight and surprise.

Their recipes have taken years to develop and we love the patience it takes to slowly mature these products to perfection.