LONDON SMOKE & CURE COPPA

Sweet, nutty, gently spiced and our best selling charcuterie.

The Coppa, sometimes known as the Nape, or Collar, is a classic cut perfectly suited to air-dried maturation..

With a wonderful meat to fat ratio, it is the perfect foil for our own blend of pepper, coriander, garlic and nutmeg.

Fantastic on your charcuterie plate!

Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork collar
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Great Taste Stars (2021). ICD Awards (2022 Silver) 

London Smoke & Cure

They are a small, friendly company operating from a lovely cobbled mews off Streatham High Road, inside what was once a 1900s horse stable.

Their bespoke production unit is set up for the sole purpose of smoking and curing food of real character.

London Smoke & Cure charcuterie is the result of craft, time and endless experimentation, resulting in truly characterful food.They have developed a beautifully complementary range of products from snacking sticks through to whole Bresaola that aim to delight and surprise.

Their recipes have taken years to develop and we love the patience it takes to slowly mature these products to perfection.