Cornish Hogs Pudding, the multi award-winning jewel in the Primrose Herd crown. A delicious Cornish white pudding made from a secret recipe using a combination of herbs, spices and the finest pork. The puddings are cooked in natural casings and can be eaten hot or cold.
Pack Size 300g.
ALLERGENS : Contains WHEAT, GLUTENOur pork is always fresh, vacuum packed and shipped in recyclable packaging.
Primrose Herd's Pork is sourced from their own farm or local smallholder farmers in Cornwall. The pork is bred to the highest of welfare standards and Primose Herd only works with farms that share their values of natural, slow-growth, with plenty of space and freedom to roam. Primrose Herd itself is a mixture of traditional breeds, all of which have special qualities. Gloucester Old Spots and Large Blacks are reared on the family farm. Tamworths, Welsh, and British Lops are sourced from neighbouring farms in West Cornwall. Their traditional farming ethos results in excellent marbling in the meat and a great flavour, and their meat is of award-winning quality.
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
👨🍳 Chef’s Tip: Getting the most out of your Hogs Pudding
Hogs pudding (the West Country favourite loaded with black pepper, cumin, and allspice) Because it contain pork meat, suet, and grains (oats or barley), the magic lies in getting a crusty, caramelized exterior while keeping the center smooth and spiced.
Slice to the Sweet Spot: Cut the pudding into rounds 1.5 cm to 2 cm thick (about $3/4$ inch). If sliced too thin, the rounds break apart in the pan; if too thick, the outside browns before the center warms through and softens.
Leave the Skin On for Structure (Remove After): If your pudding has a synthetic casing, peel it off before slicing. If it’s a natural casing, keep it on while frying to hold the disc together, then let guests trim it at the plate if needed.
Use the Right Pan & Fat: Heat a heavy skillet or cast-iron pan over medium heat. Fry in foaming butter combined with a splash of oil, or use leftover bacon fat. The milk solids in butter help caramelize the oats and suet, giving you a deep golden color.
Hands Off for the Crust: Lay the rounds down and cook undisturbed for 3 to 4 minutes per side. You want to build a distinct crispy crust (the Maillard reaction) on both faces. Flipping too early causes the pudding to crumble.
Beyond the Fry-Up (Chef's Secret): Don't limit white/hogs pudding to a breakfast plate!
Seared Scallop Partner: Sear a thick round of hogs pudding, top it with a pan-seared sea scallop, and finish with a drizzle of apple purée. The heavy pepper and spices cut through the sweet scallop brilliantly.
Stuffing & Crumble: Crumble raw or light-seared pudding into pork chop stuffings, chicken breast cavities, or sausage rolls to elevate the texture and herbal aroma.
Yes, the bacon contains Nitrates. We haven't found a nitrate-free cure that maintains the high quality stnadards of our pork and bacon products?
How does the meat arrive via courier?
All orders are despatched in high quality packing including woollen insulated lining and frozen coolling pads. The packaging keeps your meat cool for at least 48hrs. We send all orders on an overnight delivery service via APC couriers*
If deliveriing to Scottish Highlands, or IOW orders can take longer to arrive.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. Additionally you will receive an SMS from the courrier on the morning of delivery. Usually a 2-hr delivery window is communicated to you so you know when in the day your items are arriving.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging perfect for freezing once you receive your items if you wish.
When will my poultry order arrive?
All our poultry from Primrose Herd is ordered fresh each week and despatched on Thursdays and Fridays. Cut off for same week despatch is 1am on Wednesdays (for same week despatches) otherwise orders with poultry will despatch the following week.
Award-winning artisan pork pudding with authentic Cornish flavor. Customers said it's "absolutely delicious" and "nice and spicy" for breakfast. Most praised the taste and nostalgic quality, though one shopper found it bland compared to Irish white pudding. Speedy delivery noted.
A taste of Cornish Pork on the breakfast plate. Highly reccomend!
A
Anonymous
Excellent
Excellent. Arrived on time.
A
Anonymous
Lovely, I live in Surrey, but it reminds me of
Lovely job, I live in Surrey, but it reminds me of home!
J
J.J.
Just lush, not eaten since being a kid and loved it! Great swrvice and speedy delivery
P
Pauline Woskett
Absolutely delicious
Absolutely delicious
F
Frank Fogarty
It’s got no taste like Irish white pudding It’s
It’s got no taste like Irish white pudding
It’s bland
F
F.M.
Nice and spicy
R
Russell
Beautiful
Beautiful. Can understand why its won awards now.
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