• Close-up of brown lentils from Whole Food Earth, showing small, round beans in a natural, earthy brown color.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, displayed in a natural setting.
  • Brown lentils from Whole Food Earth, raw beans and pulses, shown in a close-up image highlighting their natural texture and color.
  • Whole Food Earth brown lentils, GMO-free, natural vegan beans and pulses, shown in a close-up image.
  • Brown Lentils from Whole Food Earth, close-up of raw, natural, GMO-free beans in a bowl ready for cooking.
  • Whole Food Earth brown lentils in packaging, healthy beans and pulses ready for cooking or meal preparation.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, showing a close-up of dry, natural brown lentils in a bowl.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, raw and natural, shown in a close-up image.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, close-up of natural, uncooked lentils in a bowl.
  • Whole Food Earth brown lentils, a type of beans and pulses, shown in a clear image highlighting their small, round, brown appearance.
  • Close-up of Whole Food Earth brown lentils in a bowl, showcasing their small, round, earthy brown beans from the Beans & Pulses category.
1 11
Whole Food Earth

Brown Lentils

Brown Lentils

£3.34
£3.34
While Stocks Last! Sold out
Size

Low stock

Estimated Shipping Widget will be displayed here!

What are Brown Lentils?

The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food.

There are several different varieties but the most commonly used in cooking are - Brown, Red, Green and Yellow lentils. Don't be fooled the latter two can often be mistakenly named Lentils but rather are Split peas, a type of "Field Pea".

Field Peas are a variety of yellow or green peas grown specifically for drying. These "peas" are hulled and then split in half along their natural seam, which encourages faster cooking and eliminates the need to pre-soak. Split peas are high in protein and fibre, and low in fat, and they turn very creamy when cooked through.

Why Should I Get Brown Lentils ?

In fact there is only one legume with a higher protein content than lentils and that's the soybean, so lentils are a very important component in vegan and vegetarian diets where protein intake needs to be regulated.

Lentils taste earthy, delicious and are supremely easy to prepare, just add to boiling water, come back in 15 - 20 mins and enjoy! A good fall-back for the nights where cooking is less important than unwinding, and you need an easy, quick, delicious and healthy fix.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non-resealable packaging)

_____________________________________________________________________________________________

What's In My Brown Lentils ?

Ingredients: Brown Lentils

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Canada

Nutritional Information
Typical Values Per 100g
Energy (kcal) 358
Energy (kJ) 1497
Protein 23.91g
Fat 2.17g
- Of Which Saturates 0.379g
Carbohydrates 63.1g
- Of Which Sugars 3.0g
Salt 0g
Fibre 10.8g
View full details
  • Close-up of brown lentils from Whole Food Earth, showing small, round beans in a natural, earthy brown color.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, displayed in a natural setting.
  • Brown lentils from Whole Food Earth, raw beans and pulses, shown in a close-up image highlighting their natural texture and color.
  • Whole Food Earth brown lentils, GMO-free, natural vegan beans and pulses, shown in a close-up image.
  • Brown Lentils from Whole Food Earth, close-up of raw, natural, GMO-free beans in a bowl ready for cooking.
  • Whole Food Earth brown lentils in packaging, healthy beans and pulses ready for cooking or meal preparation.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, showing a close-up of dry, natural brown lentils in a bowl.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, raw and natural, shown in a close-up image.
  • Whole Food Earth brown lentils, GMO-free beans and pulses, close-up of natural, uncooked lentils in a bowl.
  • Whole Food Earth brown lentils, a type of beans and pulses, shown in a clear image highlighting their small, round, brown appearance.
  • Close-up of Whole Food Earth brown lentils in a bowl, showcasing their small, round, earthy brown beans from the Beans & Pulses category.

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