LONDON SMOKE & CURE CHORIZO 175g

The world would be a less vibrant place without good chorizo in it.

We have worked hard to pare back this classic semi-dry sausage recipe to give you an authentic product packed with Pimentón de la Vera, garlic and red wine.

Coarse-ground to give it proper texture and made, as always, from only the best free-range Gloucester Old Spot pork.

This works fantastically well in a mushroom risotto  (recipe coming soon).

Type: Small diameter semi-dry salami, fermented for 24 hours
Hang time: 4-6 weeks
Format: 175g whole salami
Serving size: Add 90g per person to liven up a stew or rice dish
Awards: Great Taste Star (2021) Charcuterie Board Top Ten (2021)

About London Smoke & Cure

They are a small, friendly company operating from a lovely cobbled mews off Streatham High Road, inside what was once a 1900s horse stable.

Their bespoke production unit is set up for the sole purpose of smoking and curing food of real character.

London Smoke & Cure charcuterie is the result of craft, time and endless experimentation, resulting in truly characterful food.They have developed a beautifully complementary range of products from snacking sticks through to whole Bresaola that aim to delight and surprise.

Their recipes have taken years to develop and we love the patience it takes to slowly mature these products to perfection.