Katz Kimchi-Kraut 350g
Katz Kimchi-Kraut 350g
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Katz Kimchi-Kraut – with fresh chilli
Naturally fermented kimchi-style sauerkraut, contains live cultures
I’m a rebellious twist on traditional kimchi – we’ve fused the heat of fresh chillies with the sourness of aged sauerkraut for a kimchi that you won’t be able to put down. Perfect with toasties, stir-fries, burgers and pizza!
ALWAYS KEEP REFRIGERATED
Ingredients: White cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger.
Nutrition Information
Typical values Per 100g
Energy 164kJ/39kcal
Fat 0.5g (of which saturates 0g)
Carbohydrates 4.9g (of which sugars 4.2g)
Fibre 3.9g
Protein 2.1g
Salt 2g
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED
Disclaimer: Vegetables were harmed in the making of this product..
SIZE = 350g
STORAGE INSTRUCTIONS = ALWAYS KEEP REFRIGERATED!
Once opened, push down on contents with a clean spoon or fork to allow brine to cover the vegetables. It's good practice to do this each time after you help yourself to a serving to keep the product good and fresh! We currently have an 11 month shelf-life on our products.
#FERMENTSFIGHTINGFOODWASTE
Katz Kimchi-Kraut – with fresh chilli
Naturally fermented kimchi-style sauerkraut, contains live cultures
I’m a rebellious twist on traditional kimchi – we’ve fused the heat of fresh chillies with the sourness of aged sauerkraut for a kimchi that you won’t be able to put down. Perfect with toasties, stir-fries, burgers and pizza!
ALWAYS KEEP REFRIGERATED
Ingredients: White cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger.
Nutrition Information
Typical values Per 100g
Energy 164kJ/39kcal
Fat 0.5g (of which saturates 0g)
Carbohydrates 4.9g (of which sugars 4.2g)
Fibre 3.9g
Protein 2.1g
Salt 2g
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED
Disclaimer: Vegetables were harmed in the making of this product..
SIZE = 350g
STORAGE INSTRUCTIONS = ALWAYS KEEP REFRIGERATED!
Once opened, push down on contents with a clean spoon or fork to allow brine to cover the vegetables. It's good practice to do this each time after you help yourself to a serving to keep the product good and fresh! We currently have an 11 month shelf-life on our products.
#FERMENTSFIGHTINGFOODWASTE
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About the Brand
Good for Your Gut & the Planet!
The Crafty Pickle Co. crafts raw, unpasteurised, vegan, gut-friendly, sauerkraut & kimchi using as much imperfect or surplus produce as possible. A percentage of ALL sales goes towards addressing food insecurity in the UK.
One of the oldest forms of food preservation, foods made using fermentation have played a significant role in our food system for thousands of years. The preservation power of fermentation allows us to extend the life of perfectly edible fruit and veg for longer, in an energy efficient manner.
Since we began in 2019, our business has been dedicated to reducing our environmental impact in any way we can. That's why we reuse as much of our materials as possible and ship our products UK wide using at least 75% of up-cycled packaging material. We firmly believe that even the smallest act can make a BIG difference!