Cawl, Welsh Lamb Stew Mix

A rustic, traditional Welsh lamb stew – gently seasoned for a comforting countryside classic.

• Just add water and lamb
• Traditional Welsh Stew
• Low fat
• High Fibre
• Suitable for making in a slow cooker or on the hob
• Optional – when served on plates or in a bowl. sprinkle grated cheese on top and grill until brown.
• Compostable Tube
• Only 171 calories per portion

Cawl, Welsh Lamb Stew Mix
A stew mix with dried barley and dried vegetables including potato, onion, carrot, cabbage & Leek, flavoured with lamb stock.

Ingredients:
Dried BARLEY (22%), Dried Mixed Vegetables (52%) (dehydrated potato, preservative (sodium metabiSULPHITE)), onion, carrot, green and white cabbage, leek, green peas), Lamb Stock Powder (7%) (lamb stock (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil.) Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid)), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Dried Carrot (7%), Dried Leeks (3%), Dried Parsley.

Allergens - In bold capitals

Made in an environment where other allergens are present.

4 Serving Method:
Brown 300g of diced lamb. Add contents of the packet mix, including the stock sachet, into a casserole dish and add the lamb.
Add 1500ml of cold water. Stir, cover and cook in a pre-heated oven at 200˚ (fan assisted 180) for 1 hour and 30 minutes.
Season to taste.
Can also be cooked on a hob or in a slow cooker. Do not reduce the water for a slow cooker, you may need to add more.
Min Weight 230g

2 Serving Method:
Brown 150g of diced lamb. Add contents of the packet mix, including the stock sachet, into a casserole dish and add the lamb.
Add 750ml of cold water. Stir, cover and cook in a pre-heated oven at 200˚ (fan assisted 180) for 1 hour and 30 minutes.
Season to taste.
Can also be cooked on a hob or in a slow cooker. Do not reduce the water for a slow cooker, you may need to add more.
Min Weight 115g

12 Serving Catering Pack Method:
Brown 900g of diced lamb. Add contents of the packet mix, including the stock sachets, into a large casserole dish and add the lamb.
Add 4500ml of cold water. Stir, cover and cook in a pre-heated oven at 200˚ (fan assisted 180) for 1 hour and 30 minutes.
Season to taste.
Can also be cooked on a hob or in a very large slow cooker. Do not reduce the water for a slow cooker, you may need to add more.
Min Weight 690g

Packaging: The tubes are an Eco-friendly plant-based tube - compostable and recyclable, please remove the label and cable tie before composting.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.