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Primrose Herd

Free Range Belly Pork on the Bone

Free Range Belly Pork on the Bone

Regular price £30.00
Regular price £33.00 Sale price £30.00
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DESPATCHES IN 2-3 WORKING DAYS

ORDER IN THE NEXT 19 hours 57 mins  FOR DELIVERY BY  Sep 08

STANDARD DELIVERY £5
Free ArtisanBox Delivery when you spend over 50. 
Use code ABFD50 at checkout.
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DESPATCHED BY
Sep 03 - Sep 04
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DELIVERED BETWEEN
Sep 04 - Sep 08

This is a classic flavoursome pork cut cooked on the bone producing super crunchy crackling.The skin is scored ready for cooking.

Primrose Herd pork belly is available in sizes 1kg - 5 kg.

Primrose Herd pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.

Primrose Herd's Pork is sourced from their own farm or local smallholder farmers in Cornwall. The pork is bred to the highest of welfare standards and Primose Herd only works with farms that share their values of natural, slow-growth, with plenty of space and freedom to roam. Primrose Herd itself is a mixture of traditional breeds, all of which have special qualities. Gloucester Old Spots and Large Blacks are reared on the family farm. Tamworths, Welsh, and British Lops are sourced from neighbouring farms in West Cornwall. Their traditional farming ethos results in excellent marbling in the meat and a great flavour, and their meat is of award-winning quality.

Delivery Information

Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.

About the Brand

Primrose Herd's Pork is sourced from their own farm or local smallholder farmers in Cornwall. The pork is bred to the highest of welfare standards and Primose Herd only works with farms that share their values of natural, slow-growth, with plenty of space and freedom to roam. Primrose Herd itself is a mixture of traditional breeds, all of which have special qualities. Gloucester Old Spots and Large Blacks are reared on the family farm. Tamworths, Welsh, and British Lops are sourced from neighbouring farms in West Cornwall. Their traditional farming ethos results in excellent marbling in the meat and a great flavour, and their meat is of award-winning quality.

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