Grass-Fed Dry-Aged Beef T-Bone Steaks
Grass-Fed Dry-Aged Beef T-Bone Steaks
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Our aged, grass-fed T-Bone steaks have the bone left in and combine both the fillet and sirloin in one prime cut. Full of natural marbling, it’s a real treat for a special occasion. Simply season the T-Bone and griddle or pan fry it with a little olive oil and be sure to let it rest for half its cooking time.
Each steak weighs 500g and serves 1 person
Primrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging.
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
About the Brand
Primrose Herd's Pork is sourced from their own farm or local smallholder farmers in Cornwall. The pork is bred to the highest of welfare standards and Primose Herd only works with farms that share their values of natural, slow-growth, with plenty of space and freedom to roam. Primrose Herd itself is a mixture of traditional breeds, all of which have special qualities. Gloucester Old Spots and Large Blacks are reared on the family farm. Tamworths, Welsh, and British Lops are sourced from neighbouring farms in West Cornwall. Their traditional farming ethos results in excellent marbling in the meat and a great flavour, and their meat is of award-winning quality.
